Comparative transcriptome analysis of Lactococcus lactis subsp. cremoris strains under conditions simulating Cheddar cheese manufacture

Published 2011 View Full Article

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Title
Comparative transcriptome analysis of Lactococcus lactis subsp. cremoris strains under conditions simulating Cheddar cheese manufacture
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 146, Issue 3, Pages 263-275
Publisher
Elsevier BV
Online
2011-03-08
DOI
10.1016/j.ijfoodmicro.2011.02.034

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