Sodium Chloride Suppresses Vegetable Bitterness Only When Plain Vegetables Are Perceived as Highly Bitter

Sucrose and Non-nutritive Sweeteners Can Suppress the Bitterness of Vegetables Independent of PTC Taster Phenotype

(2013) Lynn M. Wilkie et al.   Chemosensory Perception

Masking Vegetable Bitterness to Improve Palatability Depends on Vegetable Type and Taste Phenotype

(2012) Mastaneh Sharafi et al.   Chemosensory Perception

Critical review: vegetables and fruit in the prevention of chronic diseases

(2012) Heiner Boeing et al.   EUROPEAN JOURNAL OF NUTRITION

Taste damage (otitis media, tonsillectomy and head and neck cancer), oral sensations and BMI

(2012) Linda M. Bartoshuk et al.   PHYSIOLOGY & BEHAVIOR

Taste buds as peripheral chemosensory processors

(2012) Stephen D. Roper   SEMINARS IN CELL & DEVELOPMENTAL BIOLOGY

Repeated exposure and associative conditioning promote preschool children’s liking of vegetables

(2011) Stephanie Anzman-Frasca et al.   APPETITE

Flavor Perception in Human Infants: Development and Functional Significance

(2011) Gary K. Beauchamp et al.   DIGESTION

Soy Isoflavones and Other Isoflavonoids Activate the Human Bitter Taste Receptors hTAS2R14 and hTAS2R39

(2011) Wibke S.U. Roland et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Increasing Vegetable Intake in Mexican-American Youth: A Randomized Controlled Trial

(2011) Craig A. Johnston et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Otitis media and associations with overweight status in toddlers

(2011) H.M. Nelson et al.   PHYSIOLOGY & BEHAVIOR

Probenecid Inhibits the Human Bitter Taste Receptor TAS2R16 and Suppresses Bitter Perception of Salicin

(2011) Tiffani A. Greene et al.   PLoS One

The relationship between hypertension and salt intake in Turkish population: SALTURK study

(2010) Yunus Erdem et al.   BLOOD PRESSURE

Vegetable Intake in College-Aged Adults Is Explained by Oral Sensory Phenotypes and TAS2R38 Genotype

(2010) Valerie B. Duffy et al.   Chemosensory Perception

The cell biology of taste

(2010) Nirupa Chaudhari et al.   JOURNAL OF CELL BIOLOGY

The cells and peripheral representation of sodium taste in mice

(2010) Jayaram Chandrashekar et al.   NATURE

Explaining variability in sodium intake through oral sensory phenotype, salt sensation and liking

(2010) John E. Hayes et al.   PHYSIOLOGY & BEHAVIOR

Genetic variation in taste perception: does it have a role in healthy eating?

(2010) E. Feeney et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Fruit, vegetables, and colorectal cancer risk: the European Prospective Investigation into Cancer and Nutrition

(2009) Fränzel JB van Duijnhoven et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Salt intakes around the world: implications for public health

(2009) I. J Brown et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

Supertasting and PROP Bitterness Depends on More Than the TAS2R38 Gene

(2008) John E. Hayes et al.   CHEMICAL SENSES

Masking Bitter Taste by Molecules

(2008) Jakob P. Ley   Chemosensory Perception

Flavor quality of fruits and vegetables

(2008) Adel A Kader   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Differential hedonic, sensory and behavioral changes associated with flavor–nutrient and flavor–flavor learning

(2007) Martin R. Yeomans et al.   PHYSIOLOGY & BEHAVIOR

Acquired flavor acceptance and intake facilitated by monosodium glutamate in humans

(2007) Martin R. Yeomans et al.   PHYSIOLOGY & BEHAVIOR