Sucrose and Non-nutritive Sweeteners Can Suppress the Bitterness of Vegetables Independent of PTC Taster Phenotype

Mere exposure and flavour–flavour learning increase 2–3year-old children’s acceptance of a novel vegetable

(2012) Helene Hausner et al.   APPETITE

Using Milk Fat to Reduce the Irritation and Bitter Taste of Ibuprofen

(2012) Samantha M. Bennett et al.   Chemosensory Perception

Masking Vegetable Bitterness to Improve Palatability Depends on Vegetable Type and Taste Phenotype

(2012) Mastaneh Sharafi et al.   Chemosensory Perception

The Chemical Interactions Underlying Tomato Flavor Preferences

(2012) Denise Tieman et al.   CURRENT BIOLOGY

Critical review: vegetables and fruit in the prevention of chronic diseases

(2012) Heiner Boeing et al.   EUROPEAN JOURNAL OF NUTRITION

Industry-Relevant Approaches for Minimising the Bitterness of Bioactive Compounds in Functional Foods: A Review

(2012) Dongxiao Sun-Waterhouse et al.   Food and Bioprocess Technology

Not all sugars are created equal: some mask aversive tastes better than others in an herbivorous insect

(2012) N. Cocco et al.   JOURNAL OF EXPERIMENTAL BIOLOGY

Flavour–nutrient learning in humans: An elusive phenomenon?

(2012) Martin R. Yeomans   PHYSIOLOGY & BEHAVIOR

Taste buds as peripheral chemosensory processors

(2012) Stephen D. Roper   SEMINARS IN CELL & DEVELOPMENTAL BIOLOGY

Position of the Academy of Nutrition and Dietetics: Use of Nutritive and Nonnutritive Sweeteners

(2012) Cindy Fitch et al.   Journal of the Academy of Nutrition and Dietetics

Repeated exposure and associative conditioning promote preschool children’s liking of vegetables

(2011) Stephanie Anzman-Frasca et al.   APPETITE

PROP Taste Sensitivity is Related to Visceral but Not Moral Disgust

(2011) Rachel S. Herz   Chemosensory Perception

Soy Isoflavones and Other Isoflavonoids Activate the Human Bitter Taste Receptors hTAS2R14 and hTAS2R39

(2011) Wibke S.U. Roland et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Taste Perception and Food Choices

(2011) Rossella Negri et al.   JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION

Flavor preferences conditioned by post-oral infusion of monosodium glutamate in rats

(2011) Karen Ackroff et al.   PHYSIOLOGY & BEHAVIOR

Phytonutrient Intake by Adults in the United States in Relation to Fruit and Vegetable Consumption

(2011) Mary M. Murphy et al.   Journal of the Academy of Nutrition and Dietetics

The cell biology of taste

(2010) Nirupa Chaudhari et al.   JOURNAL OF CELL BIOLOGY

TAS2R38 Genotypes and Phenylthiocarbamide Bitter Taste Perception in a Population of Young Adults

(2010) Nora H. Khataan et al.   Journal of Nutrigenetics and Nutrigenomics

Genetic variation in taste perception: does it have a role in healthy eating?

(2010) E. Feeney et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Fruit, vegetables, and colorectal cancer risk: the European Prospective Investigation into Cancer and Nutrition

(2009) Fränzel JB van Duijnhoven et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Reliability of Threshold and Suprathreshold Methods for Taste Phenotyping: Characterization with PROP and Sodium Chloride

(2009) Veronica Galindo-Cuspinera et al.   Chemosensory Perception

Acquired hedonic and sensory characteristics of odours: Influence of sweet liker and propylthiouracil taster status

(2009) Martin R. Yeomans et al.   QUARTERLY JOURNAL OF EXPERIMENTAL PSYCHOLOGY

Nonnutritive sweetener consumption in humans: effects on appetite and food intake and their putative mechanisms

(2008) Richard D Mattes et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Measures of Individual Differences in Taste and Creaminess Perception

(2008) Juyun Lim et al.   CHEMICAL SENSES

Supertasting and PROP Bitterness Depends on More Than the TAS2R38 Gene

(2008) John E. Hayes et al.   CHEMICAL SENSES

Masking Bitter Taste by Molecules

(2008) Jakob P. Ley   Chemosensory Perception

Sucrose activates human taste pathways differently from artificial sweetener

(2007) Guido K.W. Frank et al.   NEUROIMAGE

Differential hedonic, sensory and behavioral changes associated with flavor–nutrient and flavor–flavor learning

(2007) Martin R. Yeomans et al.   PHYSIOLOGY & BEHAVIOR

Acquired flavor acceptance and intake facilitated by monosodium glutamate in humans

(2007) Martin R. Yeomans et al.   PHYSIOLOGY & BEHAVIOR