Masking Vegetable Bitterness to Improve Palatability Depends on Vegetable Type and Taste Phenotype

Systematic review and meta-analysis of school-based interventions to improve daily fruit and vegetable intake in children aged 5 to 12 y

(2012) Charlotte EL Evans et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Using Milk Fat to Reduce the Irritation and Bitter Taste of Ibuprofen

(2012) Samantha M. Bennett et al.   Chemosensory Perception

The Chemical Interactions Underlying Tomato Flavor Preferences

(2012) Denise Tieman et al.   CURRENT BIOLOGY

Optimizing the Orosensory Properties of Model Functional Beverages: The Influence of Novel Sweeteners, Odorants, Bitter Blockers, and Their Mixtures on (+)-Catechin

(2012) Nicole J. Gaudette et al.   JOURNAL OF FOOD SCIENCE

Acceptance of health-promoting Brassica vegetables: the influence of taste perception, information and attitudes

(2012) David N Cox et al.   PUBLIC HEALTH NUTRITION

Position of the Academy of Nutrition and Dietetics: Use of Nutritive and Nonnutritive Sweeteners

(2012) Cindy Fitch et al.   Journal of the Academy of Nutrition and Dietetics

Repeated exposure and associative conditioning promote preschool children’s liking of vegetables

(2011) Stephanie Anzman-Frasca et al.   APPETITE

Increasing food acceptance in the home setting: a randomized controlled trial of parent-administered taste exposure with incentives

(2011) Anna Remington et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Soy Isoflavones and Other Isoflavonoids Activate the Human Bitter Taste Receptors hTAS2R14 and hTAS2R39

(2011) Wibke S.U. Roland et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Rocket salad (Diplotaxis and Eruca spp.) sensory analysis and relation with glucosinolate and phenolic content

(2011) Federica Pasini et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Two decades of supertasting: Where do we stand?

(2011) John E. Hayes et al.   PHYSIOLOGY & BEHAVIOR

Decaying behavioral effects in a randomized, multi-year fruit and vegetable intake intervention

(2011) Jessica A. Hoffman et al.   PREVENTIVE MEDICINE

Fruit and vegetable consumption – the influence of aspects associated with trust in food and safety and quality of food

(2011) Anne W Taylor et al.   PUBLIC HEALTH NUTRITION

The efficacy of bitter blockers on health-relevant bitterants

(2011) Nicole J. Gaudette et al.   Journal of Functional Foods

Offering “Dip” Promotes Intake of a Moderately-Liked Raw Vegetable among Preschoolers with Genetic Sensitivity to Bitterness

(2011) Jennifer O. Fisher et al.   Journal of the Academy of Nutrition and Dietetics

Individual Differences in Prefrontal Cortex Activity during Perception of Bitter Taste Using fNIRS Methodology

(2010) Stefano Bembich et al.   CHEMICAL SENSES

Vegetable Intake in College-Aged Adults Is Explained by Oral Sensory Phenotypes and TAS2R38 Genotype

(2010) Valerie B. Duffy et al.   Chemosensory Perception

Explaining variability in sodium intake through oral sensory phenotype, salt sensation and liking

(2010) John E. Hayes et al.   PHYSIOLOGY & BEHAVIOR

Surveying Food and Beverage Liking

(2009) Valerie B. Duffy et al.   Annals of the New York Academy of Sciences

Sensory Characterization of the Irritant Properties of Oleocanthal, a Natural Anti-Inflammatory Agent in Extra Virgin Olive Oils

(2009) S. Cicerale et al.   CHEMICAL SENSES

Factors Affecting Low-income Women's Food Choices and the Perceived Impact of Dietary Intake and Socioeconomic Status on Their Health and Weight

(2009) Kristen Wiig Dammann et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Optimal preferred MSG concentration in potatoes, spinach and beef and their effect on intake in institutionalized elderly people

(2009) N. H. Essed et al.   Journal of Nutrition Health & Aging

A Garden Pilot Project Enhances Fruit and Vegetable Consumption among Children

(2009) Stephanie Heim et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Food prices and fruit and vegetable consumption among young American adults

(2009) Lisa M. Powell et al.   HEALTH & PLACE

Fruit and vegetable consumption in children and their mothers. Moderating effects of child sensory sensitivity

(2008) Helen Coulthard et al.   APPETITE

Fruit and Vegetable Intake Correlates During the Transition to Young Adulthood

(2008) Nicole I. Larson et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Nutritional Implications of Genetic Taste Variation: The Role of PROP Sensitivity and Other Taste Phenotypes

(2008) Beverly J. Tepper   Annual Review of Nutrition

Supertasting and PROP Bitterness Depends on More Than the TAS2R38 Gene

(2008) John E. Hayes et al.   CHEMICAL SENSES

Astringency: Mechanisms and Perception

(2008) Martha R. Bajec et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Decreasing dislike for sour and bitter in children and adults

(2007) Elizabeth D. Capaldi et al.   APPETITE