Genetic variation in taste perception: does it have a role in healthy eating?

Sweet preferences and analgesia during childhood: effects of family history of alcoholism and depression

(2010) Julie A. Mennella et al.   ADDICTION

Obese Women Have Lower Monosodium Glutamate Taste Sensitivity and Prefer Higher Concentrations Than Do Normal-weight Women

(2010) M. Yanina Pepino et al.   Obesity

Explaining variability in sodium intake through oral sensory phenotype, salt sensation and liking

(2010) John E. Hayes et al.   PHYSIOLOGY & BEHAVIOR

Eating ourselves to death (and despair): The contribution of adiposity and inflammation to depression

(2010) Richard C. Shelton et al.   PROGRESS IN NEUROBIOLOGY

Perceptual variation in umami taste and polymorphisms in TAS1R taste receptor genes

(2009) Qing-Ying Chen et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Taste and weight: is there a link?

(2009) Lucy F Donaldson et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Nonsynonymous single nucleotide polymorphisms in human tas1r1, tas1r3, and mGluR1 and individual taste sensitivity to glutamate

(2009) Mariam Raliou et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Secretory effects of a luminal bitter tastant and expressions of bitter taste receptors, T2Rs, in the human and rat large intestine

(2009) Izumi Kaji et al.   AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY

Modulation and Transmission of Sweet Taste Information for Energy Homeostasis

(2009) Keisuke Sanematsu et al.   Annals of the New York Academy of Sciences

The Genetics of Bitterness and Pungency Detection and Its Impact on Phytonutrient Evaluation

(2009) Catherine Peyrot Des Gachons et al.   Annals of the New York Academy of Sciences

Genetic Variation in Taste Sensitivity to 6-n-Propylthiouracil and Its Relationship to Taste Perception and Food Selection

(2009) Beverly J. Tepper et al.   Annals of the New York Academy of Sciences

Taste Perception: How Sweet It Is (To Be Transcribed by You)

(2009) Joel D. Mainland et al.   CURRENT BIOLOGY

Allelic Polymorphism within the TAS1R3 Promoter Is Associated with Human Taste Sensitivity to Sucrose

(2009) Alexey A. Fushan et al.   CURRENT BIOLOGY

Dietary intake of the water-soluble vitamins B1, B2, B6, B12 and C in 10 countries in the European Prospective Investigation into Cancer and Nutrition

(2009) A Olsen et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Genetic and Molecular Basis of Individual Differences in Human Umami Taste Perception

(2009) Noriatsu Shigemura et al.   PLoS One

Nutritional Implications of Genetic Taste Variation: The Role of PROP Sensitivity and Other Taste Phenotypes

(2008) Beverly J. Tepper   Annual Review of Nutrition

Obesity prevalence from a European perspective: a systematic review

(2008) Anne Berghöfer et al.   BMC PUBLIC HEALTH

Measures of Individual Differences in Taste and Creaminess Perception

(2008) Juyun Lim et al.   CHEMICAL SENSES

Supertasting and PROP Bitterness Depends on More Than the TAS2R38 Gene

(2008) John E. Hayes et al.   CHEMICAL SENSES

Sweet Taste in Man: A Review

(2008) B. Meyers et al.   JOURNAL OF FOOD SCIENCE

Variation in the Bitter-taste Receptor GeneTAS2R38, and Adiposity in a Genetically Isolated Population in Southern Italy

(2008) Beverly J. Tepper et al.   Obesity

Will All Americans Become Overweight or Obese? Estimating the Progression and Cost of the US Obesity Epidemic

(2008) Youfa Wang et al.   Obesity