Chemosensory Perception
Note: The following journal information is for reference only. Please check the journal website for updated information prior to submission.
Journal Title
Chemosensory Perception
CHEMOSENS PERCEPT
ISSN / eISSN
1936-5802 / 1936-5810
Aims and Scope
Coverage in Chemosensory Perception includes animal work with implications for human phenomena and explores the following areas:
Identification of chemicals producing sensory response;
Identification of sensory response associated with chemicals;
Human in vivo response to chemical stimuli;
Human in vitro response to chemical stimuli;
Neuroimaging of chemosensory function;
Neurological processing of chemoreception;
Chemoreception mechanisms;
Psychophysics of chemoperception;
Trigeminal function;
Multisensory perception;
Contextual effect on chemoperception;
Behavioral response to chemical stimuli;
Physiological factors affecting and contributing to chemoperception;
Flavor and hedonics;
Memory and chemoperception.
Identification of chemicals producing sensory response;
Identification of sensory response associated with chemicals;
Human in vivo response to chemical stimuli;
Human in vitro response to chemical stimuli;
Neuroimaging of chemosensory function;
Neurological processing of chemoreception;
Chemoreception mechanisms;
Psychophysics of chemoperception;
Trigeminal function;
Multisensory perception;
Contextual effect on chemoperception;
Behavioral response to chemical stimuli;
Physiological factors affecting and contributing to chemoperception;
Flavor and hedonics;
Memory and chemoperception.
Subject Area
FOOD SCIENCE & TECHNOLOGY
NEUROSCIENCES
CiteScore
2.10
View Trend
CiteScore Ranking
| Category | Quartile | Rank |
|---|---|---|
| Neuroscience - Sensory Systems | Q4 | #35/40 |
| Neuroscience - Cellular and Molecular Neuroscience | Q4 | #83/90 |
Web of Science Core Collection
| Science Citation Index Expanded (SCIE) | Social Sciences Citation Index (SSCI) |
|---|---|
| Indexed | - |
| Category (Journal Citation Reports 2023) | Quartile |
|---|---|
| FOOD SCIENCE & TECHNOLOGY - SCIE | Q4 |
| NEUROSCIENCES - SCIE | Q4 |
H-index
24
Country/Area of Publication
UNITED STATES
Publisher
Springer US
Publication Frequency
Quarterly
Year Publication Started
2008
Annual Article Volume
12
Open Access
NO
Contact
SPRINGER, 233 SPRING ST, NEW YORK, USA, NY, 10013
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