Supertasting and PROP Bitterness Depends on More Than the TAS2R38 Gene

Published 2008 View Full Article

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Title
Supertasting and PROP Bitterness Depends on More Than the TAS2R38 Gene
Authors
Keywords
-
Journal
CHEMICAL SENSES
Volume 33, Issue 3, Pages 255-265
Publisher
Oxford University Press (OUP)
Online
2008-01-22
DOI
10.1093/chemse/bjm084

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