Microbial Quality of Industrial Liquid Egg White: Assumptions on Spoiling Issues in Egg-Based Chilled Desserts

Global overview of the risk linked to theBacillus cereusgroup in the egg product industry: identification of food safety and food spoilage markers

(2014) C. Techer et al.   JOURNAL OF APPLIED MICROBIOLOGY

Evolution of the indigenous microbiota in modified atmosphere packaged Atlantic horse mackerel (Trachurus trachurus) identified by conventional and molecular methods

(2013) Begoña Alfaro et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Predominant enterobacteria on modified-atmosphere packaged meat and poultry

(2012) Elina Säde et al.   FOOD MICROBIOLOGY

Diversity of spore-forming bacteria and identification of Bacillus amyloliquefaciens as a species frequently associated with the ropy spoilage of bread

(2012) F. Valerio et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Gas-producing and spoilage potential of Enterobacteriaceae and lactic acid bacteria isolated from chilled vacuum-packaged beef

(2012) Rafael D. Chaves et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Extracellular enzymes produced by microorganisms isolated from maritime Antarctica

(2012) Lyliam Loperena et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Inhibition of spoilage and toxigenic Bacillus species in dough from wheat flour by the cyclic peptide enterocin AS-48

(2010) Pilar Martínez Viedma et al.   FOOD CONTROL

Biodiversity and characterization of aerobic spore-forming bacteria in surimi seafood products

(2010) M. Coton et al.   FOOD MICROBIOLOGY

Psychrophilic and psychrotrophic clostridia: sporulation and germination processes and their role in the spoilage of chilled, vacuum-packaged beef, lamb and venison

(2010) Katharine H. Adam et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Evaluation of antimicrobial and proteolytic activity of enterococci isolated from fermented products

(2009) Katarina Veljovic et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Effects of pH Adjustment and Sodium Ions on Sour Taste Intensity of Organic Acids

(2009) E.R.D. Neta et al.   JOURNAL OF FOOD SCIENCE

Microbial changes and growth of Listeria monocytogenes during chilled storage of brined shrimp (Pandalus borealis)

(2008) Ole Mejlholm et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Study of the bacterial ecosystem in tropical cooked and peeled shrimps using a polyphasic approach

(2008) E. Jaffrès et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Chemical Markers for the Evaluation of Raw Material Hygienic Quality in Egg Products

(2008) Alyssa Hidalgo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY