Effects of pH Adjustment and Sodium Ions on Sour Taste Intensity of Organic Acids

Published 2009 View Full Article

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Title
Effects of pH Adjustment and Sodium Ions on Sour Taste Intensity of Organic Acids
Authors
Keywords
-
Journal
JOURNAL OF FOOD SCIENCE
Volume 74, Issue 4, Pages S165-S169
Publisher
Wiley
Online
2009-04-15
DOI
10.1111/j.1750-3841.2009.01127.x

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