Microbial Quality of Industrial Liquid Egg White: Assumptions on Spoiling Issues in Egg-Based Chilled Desserts
出版年份 2015 全文链接
标题
Microbial Quality of Industrial Liquid Egg White: Assumptions on Spoiling Issues in Egg-Based Chilled Desserts
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume 80, Issue 2, Pages M389-M398
出版商
Wiley
发表日期
2015-01-15
DOI
10.1111/1750-3841.12764
参考文献
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