Chemical Markers for the Evaluation of Raw Material Hygienic Quality in Egg Products

Published 2008 View Full Article

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Title
Chemical Markers for the Evaluation of Raw Material Hygienic Quality in Egg Products
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 56, Issue 4, Pages 1289-1297
Publisher
American Chemical Society (ACS)
Online
2008-01-23
DOI
10.1021/jf072201t

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