Global overview of the risk linked to theBacillus cereusgroup in the egg product industry: identification of food safety and food spoilage markers

Identification and Characterization of Psychrotolerant Sporeformers Associated with Fluid Milk Production and Processing

(2012) Reid A. Ivy et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Prevalence and Levels of Bacillus cereus Emetic Toxin in Rice Dishes Randomly Collected from Restaurants and Comparison with the Levels Measured in a Recent Foodborne Outbreak

(2012) Laurence Delbrassinne et al.   Foodborne Pathogens and Disease

Regulation of toxin production by Bacillus cereus and its food safety implications

(2011) Siele Ceuppens et al.   CRITICAL REVIEWS IN MICROBIOLOGY

Using an insect model to assess correlation between temperature and virulence in Bacillus weihenstephanensis and Bacillus cereus

(2011) Lotte Stenfors Arnesen et al.   FEMS MICROBIOLOGY LETTERS

Determination of Bacillus cereus Emetic Toxin in Food Products by Means of LC–MS²

(2011) Laurence Delbrassinne et al.   Food Analytical Methods

Microbial biodiversity, quality and shelf life of microfiltered and pasteurized extended shelf life (ESL) milk from Germany, Austria and Switzerland

(2011) Verena S.J. Schmidt et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Biodiversity of psychrotrophic bacteria of the Bacillus cereus group collected on farm and in egg product industry

(2010) S. Jan et al.   FOOD MICROBIOLOGY

InhA1, NprA, and HlyII as Candidates for Markers To Differentiate Pathogenic from Nonpathogenic Bacillus cereus Strains

(2010) C. Cadot et al.   JOURNAL OF CLINICAL MICROBIOLOGY

Ability of Bacillus cereus Group Strains To Cause Food Poisoning Varies According to Phylogenetic Affiliation (Groups I to VII) Rather than Species Affiliation

(2010) M.-H. Guinebretiere et al.   JOURNAL OF CLINICAL MICROBIOLOGY

Cereulide formation by Bacillus weihenstephanensis and mesophilic emetic Bacillus cereus at temperature abuse depends on pre-incubation conditions

(2009) Line Thorsen et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Toxinogenic and spoilage potential of aerobic spore-formers isolated from raw milk

(2009) Valerie De Jonghe et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Family portrait ofBacillus cereusandBacillus weihenstephanensiscereulide-producing strains

(2009) Florence M. Hoton et al.   Environmental Microbiology Reports

Seasonal influence on heat-resistant proteolytic capacity ofPseudomonas lundensisandPseudomonas fragi, predominant milk spoilers isolated from Belgian raw milk samples

(2008) Sophie Marchand et al.   ENVIRONMENTAL MICROBIOLOGY

Ecological diversification in the Bacillus cereus Group

(2007) Marie-Hélène Guinebretière et al.   ENVIRONMENTAL MICROBIOLOGY