Examining Extrinsic Factors that Influence Product Acceptance: A Review
Published 2015 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Examining Extrinsic Factors that Influence Product Acceptance: A Review
Authors
Keywords
-
Journal
JOURNAL OF FOOD SCIENCE
Volume 80, Issue 5, Pages R901-R909
Publisher
Wiley
Online
2015-05-09
DOI
10.1111/1750-3841.12852
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Measurement of self-reported affective feelings when an aperitif is consumed in an ecological setting
- (2015) Christelle Porcherot et al. FOOD QUALITY AND PREFERENCE
- The role of emotions in food choice and liking
- (2015) Swetlana Gutjar et al. FOOD RESEARCH INTERNATIONAL
- Elucidation of colour development and microstructural characteristics ofAllium sativumfumigated with acetic acid
- (2015) Li Li et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Extrinsic Attributes That Influence Parents’ Purchase of Chocolate Milk for Their Children
- (2014) Xiaomeng E. Li et al. JOURNAL OF FOOD SCIENCE
- The Efficacy of Using Photographs to Represent Attributes of Sliced Sandwich Bread in an Adaptive Choice-Based Conjoint
- (2014) S.M. Jervis et al. JOURNAL OF SENSORY STUDIES
- Defining Perceptions of Picky Eating Obtained through Focus Groups and Conjoint Analysis
- (2014) Mandy M. Boquin et al. JOURNAL OF SENSORY STUDIES
- The wine headache: Consumer perceptions of sulfites and willingness to pay for non-sulfited wines
- (2013) Marco Costanigro et al. FOOD QUALITY AND PREFERENCE
- Brand awareness–Brand quality inference and consumer’s risk perception in store brands of food products
- (2013) Natalia Rubio et al. FOOD QUALITY AND PREFERENCE
- How does it make you feel? A new approach to measuring emotions in food product experience
- (2013) Sara Spinelli et al. FOOD QUALITY AND PREFERENCE
- Relating sensory and chemical properties of sour cream to consumer acceptance
- (2013) L. Shepard et al. JOURNAL OF DAIRY SCIENCE
- Influence of packaging information on consumer liking of chocolate milk
- (2013) M.K. Kim et al. JOURNAL OF DAIRY SCIENCE
- Preference Mapping of Lemon Lime Carbonated Beverages with Regular and Diet Beverage Consumers
- (2013) P. P. Leksrisompong et al. JOURNAL OF FOOD SCIENCE
- Quantitative and Qualitative Variation of Fat in Model Vanilla Custard Desserts: Effects on Sensory Properties and Consumer Acceptance
- (2013) Maja Tomaschunas et al. JOURNAL OF FOOD SCIENCE
- Determining the Primary Drivers of Liking to Predict Consumers' Acceptance of Fresh Nectarines and Peaches
- (2013) Claudia Delgado et al. JOURNAL OF FOOD SCIENCE
- Identification of Sensory Attributes That Drive Consumer Liking of Commercial Orange Juice Products in Korea
- (2013) Mina K. Kim et al. JOURNAL OF FOOD SCIENCE
- Prebiotic gluten-free bread: Sensory profiling and drivers of liking
- (2013) E.C. Morais et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Comparison of Chinese and Australian consumers' liking responses for red wines
- (2012) P.O. WILLIAMSON et al. AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH
- Determinants of willingness-to-pay for GM rice with health benefits in a high-risk region: Evidence from experimental auctions for folate biofortified rice in China
- (2012) Hans De Steur et al. FOOD QUALITY AND PREFERENCE
- Measuring emotional responses to foods and food names using questionnaires
- (2012) Armand V. Cardello et al. FOOD QUALITY AND PREFERENCE
- Investigating physicochemical, volatile and sensory parameters playing a positive or a negative role on tomato liking
- (2012) Paola Piombino et al. FOOD RESEARCH INTERNATIONAL
- Perceptual Changes and Drivers of Liking in High Protein Extruded Snacks
- (2012) Joseph W. Kreger et al. JOURNAL OF FOOD SCIENCE
- Sensory Properties and Consumer Acceptance of Imported and Domestic Sliced Black Ripe Olives
- (2012) Soh Min Lee et al. JOURNAL OF FOOD SCIENCE
- Willingness-to-Pay for a Nutraceutical-Rich Juice Blend
- (2012) Lydia J.R. Lawless et al. JOURNAL OF SENSORY STUDIES
- A REVIEW OF STATISTICAL METHODS FOR DETERMINATION OF RELATIVE IMPORTANCE OF CORRELATED PREDICTORS AND IDENTIFICATION OF DRIVERS OF CONSUMER LIKING
- (2012) JIAN BI JOURNAL OF SENSORY STUDIES
- APPLICATION OF ETHNOGRAPHY AND CONJOINT ANALYSIS TO DETERMINE KEY CONSUMER ATTRIBUTES FOR LATTE-STYLE COFFEE BEVERAGES
- (2012) S.M. JERVIS et al. JOURNAL OF SENSORY STUDIES
- A Comparison of Adaptive Choice-Based Conjoint and Choice-Based Conjoint to Determine Key Choice Attributes of Sour Cream with Limited Sample Size
- (2012) S.M. Jervis et al. JOURNAL OF SENSORY STUDIES
- MEASURING CHILDREN'S FOOD PREFERENCES: USING PICTURES IN A COMPUTERIZED CONJOINT ANALYSIS
- (2012) A. OLSEN et al. JOURNAL OF SENSORY STUDIES
- SENSORY ATTRIBUTES AND CONSUMER ACCEPTANCE OF SWEET POTATO CULTIVARS WITH VARYING FLESH COLORS
- (2012) P.P. LEKSRISOMPONG et al. JOURNAL OF SENSORY STUDIES
- Decision-making in the aisles: informing, overwhelming or nudging supermarket shoppers?
- (2012) Vaiva Kalnikaitė et al. Personal and Ubiquitous Computing
- A method to measure the effect of food appearance factors on children’s visual preferences
- (2011) H. Kildegaard et al. FOOD QUALITY AND PREFERENCE
- Consumers’ willingness to pay for organic chicken breast: Evidence from choice experiment
- (2011) Ellen J. Van Loo et al. FOOD QUALITY AND PREFERENCE
- Consumer acceptability and purchase intent of probiotic yoghurt with added glucose oxidase using sensometrics, artificial neural networks and logistic regression
- (2011) ADRIANO G CRUZ et al. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
- Salty taste in dairy foods: Can we reduce the salt?
- (2011) S.L. Drake et al. JOURNAL OF DAIRY SCIENCE
- IDENTIFYING DRIVERS OF LIKING FOR COMMERCIAL SPREADABLE CHEESES WITH DIFFERENT FAT CONTENT
- (2011) SARA BAYARRI et al. JOURNAL OF SENSORY STUDIES
- Energy and macronutrient composition of breakfast affect gastric emptying of lunch and subsequent food intake, satiety and satiation
- (2010) Miriam Clegg et al. APPETITE
- Consumer preferences and willingness to pay for grass-fed beef: Empirical evidence from in-store experiments
- (2010) Hong Xue et al. FOOD QUALITY AND PREFERENCE
- Investigation of the influence of age, gender and consumption habits on the liking of jam-filled cakes
- (2010) C. Michon et al. FOOD QUALITY AND PREFERENCE
- Combining discrete choice and informed sensory testing in a two-stage process: Can it predict wine market share?
- (2010) Simone Mueller et al. FOOD QUALITY AND PREFERENCE
- How do you feel when you smell this? Optimization of a verbal measurement of odor-elicited emotions
- (2010) Christelle Porcherot et al. FOOD QUALITY AND PREFERENCE
- The emotional response to wine consumption
- (2010) R. Ferrarini et al. FOOD QUALITY AND PREFERENCE
- Measuring emotions associated with foods in consumer testing
- (2010) Silvia C. King et al. FOOD QUALITY AND PREFERENCE
- The relative influence of packaging, labelling, branding and sensory attributes on liking and purchase intent: Consumers differ in their responsiveness
- (2010) Simone Mueller et al. FOOD QUALITY AND PREFERENCE
- Drivers of Liking for Yogurt Drinks with Prebiotics and Probiotics
- (2010) L.C. Allgeyer et al. JOURNAL OF FOOD SCIENCE
- Sensory Characteristics and Consumer Acceptability of Fermented Soybean Paste (Doenjang)
- (2010) H.G. Kim et al. JOURNAL OF FOOD SCIENCE
- AN INVESTIGATION USING THREE APPROACHES TO UNDERSTAND THE INFLUENCE OF EXTRINSIC PRODUCT CUES ON CONSUMER BEHAVIOR: AN EXAMPLE OF AUSTRALIAN WINES
- (2010) C. CHREA et al. JOURNAL OF SENSORY STUDIES
- Sensory-specific Satiety
- (2010) Barbara J. Rolls NUTRITION REVIEWS
- Comparing methods for measuring consumer willingness to pay for a basic and an improved ready made soup product
- (2009) Klaus G. Grunert et al. FOOD QUALITY AND PREFERENCE
- Effect of fibre information on consumer willingness to pay for French baguettes
- (2009) E. Ginon et al. FOOD QUALITY AND PREFERENCE
- Effect of information about organic production on beef liking and consumer willingness to pay
- (2009) F. Napolitano et al. FOOD QUALITY AND PREFERENCE
- Development of a method to measure consumer emotions associated with foods
- (2009) Silvia C. King et al. FOOD QUALITY AND PREFERENCE
- Mapping Differences in Consumer Perception of Sharp Cheddar Cheese in the United States
- (2009) S.L. Drake et al. JOURNAL OF FOOD SCIENCE
- Sensory Properties and Consumer Perception of Wet and Dry Cheese Sauces
- (2009) Jessica L. Childs et al. JOURNAL OF FOOD SCIENCE
- Effects of Milk Type and Consumer Factors on the Acceptance of Milk among Korean Female Consumers
- (2009) Seo-Jin Chung JOURNAL OF FOOD SCIENCE
- CONSUMER PREFERENCES FOR VISUALLY PRESENTED MEALS
- (2009) HANS HENRIK REISFELT et al. JOURNAL OF SENSORY STUDIES
- CONSUMER ACCEPTANCE OF COW'S MILK VERSUS SOY BEVERAGES: IMPACT OF ETHNICITY, LACTOSE TOLERANCE AND SENSORY PREFERENCE SEGMENTATION
- (2009) O.M. PALACIOS et al. JOURNAL OF SENSORY STUDIES
- Measuring ‘expected satiety’ in a range of common foods using a method of constant stimuli
- (2008) Jeffrey M. Brunstrom et al. APPETITE
- Mood-induced eating. Interactive effects of restraint and tendency to overeat
- (2008) Martin R. Yeomans et al. APPETITE
- Measuring affective (liking) and non-affective (expected satiety) determinants of portion size and food reward
- (2008) Jeffrey M. Brunstrom et al. APPETITE
- Food liking, food wanting, and sensory-specific satiety
- (2008) Remco C. Havermans et al. APPETITE
- The effect of fruit in different forms on energy intake and satiety at a meal
- (2008) Julie E. Flood-Obbagy et al. APPETITE
- Emotions and eating. Self-reported and experimentally induced changes in food intake under stress
- (2008) D.J. Wallis et al. APPETITE
- A role for sweet taste: Calorie predictive relations in energy regulation by rats.
- (2008) Susan E. Swithers et al. BEHAVIORAL NEUROSCIENCE
- An analytical Kano model for customer need analysis
- (2008) Qianli Xu et al. DESIGN STUDIES
- Impact of Flavor Attributes on Consumer Liking of Swiss Cheese
- (2008) R.E. Liggett et al. JOURNAL OF DAIRY SCIENCE
- Consumer Preferences for Mild Cheddar Cheese Flavors
- (2008) S.L. Drake et al. JOURNAL OF FOOD SCIENCE
- How emotions affect eating: A five-way model
- (2007) Michael Macht APPETITE
- Sources of positive and negative emotions in food experience
- (2007) Pieter M.A. Desmet et al. APPETITE
- Is there a market for functional wines? Consumer preferences and willingness to pay for resveratrol-enriched red wine
- (2007) J. Barreiro-Hurlé et al. FOOD QUALITY AND PREFERENCE
- Differential hedonic, sensory and behavioral changes associated with flavor–nutrient and flavor–flavor learning
- (2007) Martin R. Yeomans et al. PHYSIOLOGY & BEHAVIOR
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started