Effect of fibre information on consumer willingness to pay for French baguettes

Title
Effect of fibre information on consumer willingness to pay for French baguettes
Authors
Keywords
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Journal
FOOD QUALITY AND PREFERENCE
Volume 20, Issue 5, Pages 343-352
Publisher
Elsevier BV
Online
2009-01-27
DOI
10.1016/j.foodqual.2009.01.002

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