A Comparison of Adaptive Choice-Based Conjoint and Choice-Based Conjoint to Determine Key Choice Attributes of Sour Cream with Limited Sample Size

Willingness-to-pay estimation with choice-based conjoint analysis: Addressing extreme response behavior with individually adapted designs

(2012) Sonja Gensler et al.   EUROPEAN JOURNAL OF OPERATIONAL RESEARCH

APPLICATION OF ETHNOGRAPHY AND CONJOINT ANALYSIS TO DETERMINE KEY CONSUMER ATTRIBUTES FOR LATTE-STYLE COFFEE BEVERAGES

(2012) S.M. JERVIS et al.   JOURNAL OF SENSORY STUDIES

MEASURING CHILDREN'S FOOD PREFERENCES: USING PICTURES IN A COMPUTERIZED CONJOINT ANALYSIS

(2012) A. OLSEN et al.   JOURNAL OF SENSORY STUDIES

Internal preference mapping and the issue of satiety

(2011) Benoît Rousseau et al.   FOOD QUALITY AND PREFERENCE

SEMIOTICS AND PERCEPTION: DO LABELS CONVEY THE SAME MESSAGES TO OLDER AND YOUNGER CONSUMERS?

(2011) BETINA PIQUERAS-FISZMAN et al.   JOURNAL OF SENSORY STUDIES

CONSUMER PERCEPTION OF FAT REDUCTION IN CHEESE

(2009) JESSICA L. CHILDS et al.   JOURNAL OF SENSORY STUDIES