Preference Mapping of Lemon Lime Carbonated Beverages with Regular and Diet Beverage Consumers

Reduced fat and sugar vanilla ice creams: Sensory profiling and external preference mapping

(2012) R.S. Cadena et al.   JOURNAL OF DAIRY SCIENCE

DESCRIPTIVE ANALYSIS OF CARBONATED REGULAR AND DIET LEMON-LIME BEVERAGES

(2012) P.P. LEKSRISOMPONG et al.   JOURNAL OF SENSORY STUDIES

Textural perception of liquid emulsions: Role of oil content, oil viscosity and emulsion viscosity

(2010) George A. van Aken et al.   FOOD HYDROCOLLOIDS

How trigeminal, taste and aroma perceptions are affected in mint-flavored carbonated beverages

(2010) A. Saint-Eve et al.   FOOD QUALITY AND PREFERENCE

Time–intensity analysis and acceptance test for traditional and light vanilla ice cream

(2010) Rafael Silva Cadena et al.   FOOD RESEARCH INTERNATIONAL

Consumer Preferences for Fresh Tomato at the European Scale: A Common Segmentation on Taste and Firmness

(2010) Mathilde Causse et al.   JOURNAL OF FOOD SCIENCE

Gustatory, Olfactory and Trigeminal Interactions in a Model Carbonated Beverage

(2009) L. Hewson et al.   Chemosensory Perception

Avaliação sensorial de bebidas de goiaba adoçadas com diferentes agentes adoçantes

(2009) Aline Gurgel Fernandes et al.   Food Science and Technology

The Human Bitter Taste Receptor hTAS2R50 Is Activated by the Two Natural Bitter Terpenoids Andrographolide and Amarogentin

(2009) Maik Behrens et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Influence of Composition (CO2and Sugar) on Aroma Release and Perception of Mint-Flavored Carbonated Beverages

(2009) Anne Saint-Eve et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Mapping Differences in Consumer Perception of Sharp Cheddar Cheese in the United States

(2009) S.L. Drake et al.   JOURNAL OF FOOD SCIENCE

COMPARISON OF PREFERENCE MAPPING TECHNIQUES FOR THE OPTIMIZATION OF STRAWBERRY YOGURT

(2009) CAROLINE LOVELY et al.   JOURNAL OF SENSORY STUDIES

Sensory properties of some synthetic high-intensity sweeteners in water solutions

(2009) Katarzyna Świa̧der et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Sensory profile, acceptability, and their relationship for diabetic/reduced calorie chocolates

(2008) Lauro Luís Martins Medeiros de Melo et al.   FOOD QUALITY AND PREFERENCE

Taste–aroma interactions in a citrus flavoured model beverage system: Similarities and differences between acid and sugar type

(2007) L. Hewson et al.   FOOD QUALITY AND PREFERENCE