Determining the Primary Drivers of Liking to Predict Consumers' Acceptance of Fresh Nectarines and Peaches

A REVIEW OF STATISTICAL METHODS FOR DETERMINATION OF RELATIVE IMPORTANCE OF CORRELATED PREDICTORS AND IDENTIFICATION OF DRIVERS OF CONSUMER LIKING

(2012) JIAN BI   JOURNAL OF SENSORY STUDIES

IDENTIFICATION OF DRIVERS OF OVERALL LIKING - DETERMINATION OF RELATIVE IMPORTANCES OF REGRESSOR VARIABLES

(2011) JIAN BI et al.   JOURNAL OF SENSORY STUDIES

A COMPARISON OF SEVEN PREFERENCE MAPPING TECHNIQUES USING FOUR SOFTWARE PROGRAMS

(2011) RENOO YENKET et al.   JOURNAL OF SENSORY STUDIES

How do consumer hedonic ratings for extra virgin olive oil relate to quality ratings by experts and descriptive analysis ratings?

(2010) Claudia Delgado et al.   FOOD QUALITY AND PREFERENCE

Influence of Harvest Dates on Quality, Storage Capacity and Sensory Attributes of European Plum cv. Green Gage

(2010) M. Guerra et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Cheese liking and consumer willingness to pay as affected by information about organic production

(2010) Fabio Napolitano et al.   JOURNAL OF DAIRY RESEARCH

Consumer Preferences for Fresh Tomato at the European Scale: A Common Segmentation on Taste and Firmness

(2010) Mathilde Causse et al.   JOURNAL OF FOOD SCIENCE

Application of a check-all-that-apply question for the evaluation of strawberry cultivars from a breeding program

(2010) Joanna Lado et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Preconditioning treatment maintains taste characteristic perception of ripe ‘September Sun’ peach following cold storage

(2009) Rodrigo Infante et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Sensory Quality of Fresh French and Dutch Market Tomatoes: A Preference Mapping Study with Italian Consumers

(2009) Fiorella Sinesio et al.   JOURNAL OF FOOD SCIENCE

Sensory analysis of individual strawberry fruit and comparison with instrumental analysis

(2009) Purnima Gunness et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Postharvest assessment of fruit quality parameters in apple using both instruments and an expert panel

(2009) Nnadozie Oraguzie et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Determinants of flavor acceptability during the maturation of navel oranges

(2009) David Obenland et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

A cross-cultural study of preference for apple juice with different sugar and acid contents

(2008) Marit Rødbotten et al.   FOOD QUALITY AND PREFERENCE

Instrumental and sensory quality characteristics of blueberry fruit from twelve cultivars

(2008) Robert Saftner et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Eating quality standards for apples based on consumer preferences

(2008) F. Roger Harker et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Development of a sensory quality index for strawberries based on correlation between sensory data and consumer perception

(2008) Gastón Ares et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of cold storage and shelf-life on sensory quality and consumer acceptance of ‘Abate Fetel’ pears

(2008) S. Predieri et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY