Lentil-based diets attenuate hypertension and large-artery remodelling in spontaneously hypertensive rats

Effect of Legumes as Part of a Low Glycemic Index Diet on Glycemic Control and Cardiovascular Risk Factors in Type 2 Diabetes Mellitus

(2012) David J. A. Jenkins et al.   ARCHIVES OF INTERNAL MEDICINE

Pulse consumption in Canadian adults influences nutrient intakes

(2012) Adriana N. Mudryj et al.   BRITISH JOURNAL OF NUTRITION

Regular consumption of pulses for 8 weeks reduces metabolic syndrome risk factors in overweight and obese adults

(2012) R. C. Mollard et al.   BRITISH JOURNAL OF NUTRITION

A pulse-based diet is effective for reducing total and LDL-cholesterol in older adults

(2012) Saman Abeysekara et al.   BRITISH JOURNAL OF NUTRITION

Low-Sodium Dietary Approaches to Stop Hypertension Diet Reduces Blood Pressure, Arterial Stiffness, and Oxidative Stress in Hypertensive Heart Failure With Preserved Ejection Fraction

(2012) Scott L. Hummel et al.   HYPERTENSION

Mitochondrial Oxidative Stress in Aortic Stiffening With Age

(2011) Rui-Hai Zhou et al.   ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY

Gαq-Protein Carboxyl Terminus Imitation Polypeptide GCIP-27 Attenuates Proliferation of Vascular Smooth Muscle Cells and Vascular Remodeling in Spontaneously Hypertensive Rats

(2011) Hai-Gang Zhang et al.   BIOLOGICAL & PHARMACEUTICAL BULLETIN

Antioxidant Activity and Phenolic Compositions of Lentil (Lens culinaris var. Morton) Extract and Its Fractions

(2011) Yanping Zou et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Lentil polyphenol extract prevents angiotensin II-induced hypertension, vascular remodelling and perivascular fibrosis

(2011) Fanrong Yao et al.   Food & Function

A legume-based hypocaloric diet reduces proinflammatory status and improves metabolic features in overweight/obese subjects

(2010) Helen Hermana M. Hermsdorff et al.   EUROPEAN JOURNAL OF NUTRITION

Free radical-scavenging capacity, antioxidant activity, and phenolic composition of green lentil (Lens culinaris)

(2010) Ryszard Amarowicz et al.   FOOD CHEMISTRY

Angiotensin I-converting enzyme inhibitory properties of lentil protein hydrolysates: Determination of the kinetics of inhibition

(2010) Chockry Barbana et al.   FOOD CHEMISTRY

Morton Lentil Extract Attenuated Angiotensin II-Induced Cardiomyocyte Hypertrophy via Inhibition of Intracellular Reactive Oxygen Species Levels in Vitro

(2010) Fan-Rong Yao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Angiotensin I-converting enzyme inhibitory properties and SDS-PAGE of red lentil protein hydrolysates

(2010) Joyce Irene Boye et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Vascular Dilation Responses of Rat Small Mesenteric Arteries at High Intravascular Pressure in Spontaneously Hypertensive Rats

(2009) Filiz Gündüz et al.   CIRCULATION JOURNAL

Bioactive proteins and peptides in pulse crops: Pea, chickpea and lentil

(2009) F. Roy et al.   FOOD RESEARCH INTERNATIONAL

Antioxidant Activity of a Red Lentil Extract and Its Fractions

(2009) Ryszard Amarowicz et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Consumption of Dry Beans, Peas, and Lentils Could Improve Diet Quality in the US Population

(2009) Diane C. Mitchell et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Mechanisms Associated with Dose-Dependent Inhibition of Rat Mammary Carcinogenesis by Dry Bean (Phaseolus vulgaris, L.)

(2008) Matthew D. Thompson et al.   JOURNAL OF NUTRITION