Low-Sodium Dietary Approaches to Stop Hypertension Diet Reduces Blood Pressure, Arterial Stiffness, and Oxidative Stress in Hypertensive Heart Failure With Preserved Ejection Fraction

Title
Low-Sodium Dietary Approaches to Stop Hypertension Diet Reduces Blood Pressure, Arterial Stiffness, and Oxidative Stress in Hypertensive Heart Failure With Preserved Ejection Fraction
Authors
Keywords
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Journal
HYPERTENSION
Volume 60, Issue 5, Pages 1200-1206
Publisher
Ovid Technologies (Wolters Kluwer Health)
Online
2012-10-02
DOI
10.1161/hypertensionaha.112.202705

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