Antioxidant Activity and Phenolic Compositions of Lentil (Lens culinaris var. Morton) Extract and Its Fractions

Published 2011 View Full Article

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Title
Antioxidant Activity and Phenolic Compositions of Lentil (Lens culinaris var. Morton) Extract and Its Fractions
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 59, Issue 6, Pages 2268-2276
Publisher
American Chemical Society (ACS)
Online
2011-02-19
DOI
10.1021/jf104640k

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