Ingestion of native and thermally oxidized polyunsaturated fats acutely increases circulating numbers of endothelial microparticles

Published 2009 View Full Article

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Title
Ingestion of native and thermally oxidized polyunsaturated fats acutely increases circulating numbers of endothelial microparticles
Authors
Keywords
-
Journal
METABOLISM-CLINICAL AND EXPERIMENTAL
Volume 59, Issue 3, Pages 446-453
Publisher
Elsevier BV
Online
2009-10-28
DOI
10.1016/j.metabol.2009.07.033

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