A review of the evidence for the effects of total dietary fat, saturated, monounsaturated and n-6 polyunsaturated fatty acids on vascular function, endothelial progenitor cells and microparticles

VON WILLEBRAND FACTOR, C-REACTIVE PROTEIN, NITRIC OXIDE, AND VASCULAR ENDOTHELIAL GROWTH FACTOR IN A DIETARY REVERSAL MODEL OF HYPERCHOLESTEROLEMIA IN RABBIT

(2012) Shaghayegh Haghjooyjavanmard et al.   BIOMEDICAL PAPERS-OLOMOUC

Dietary Monounsaturated Fatty Acids Are Protective Against Metabolic Syndrome and Cardiovascular Disease Risk Factors

(2011) Leah G. Gillingham et al.   LIPIDS

Nutrition-related health effects of organic foods: a systematic review

(2010) Alan D Dangour et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Essential fats for future health. Proceedings of the 9th Unilever Nutrition Symposium, 26–27 May 2010

(2010) P C Calder et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Effects of antioxidants on postprandial oxidative stress and endothelial dysfunction in subjects with impaired glucose tolerance and Type 2 diabetes

(2010) S. Neri et al.   EUROPEAN JOURNAL OF NUTRITION

The Effect of a High-Fat Meal on Postprandial Arterial Stiffness in Men with Obesity and Type 2 Diabetes

(2010) L. K. Phillips et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

Mechanisms underlying the cardioprotective effects of omega-3 polyunsaturated fatty acids

(2010) Yuriko Adkins et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Daily egg consumption in hyperlipidemic adults - Effects on endothelial function and cardiovascular risk

(2010) Valentine Njike et al.   Nutrition Journal

Increased levels of microparticles originating from endothelial cells, platelets and erythrocytes in subjects with metabolic syndrome: Relationship with oxidative stress

(2010) O. Helal et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

N-3 vs. saturated fatty acids: Effects on the arterial wall

(2010) S. Sudheendran et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Close adherence to a Mediterranean diet improves endothelial function in subjects with abdominal obesity

(2009) Loukianos S Rallidis et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Fish oil supplementation improves endothelial function in normoglycemic offspring of patients with type 2 diabetes

(2009) Stefano Rizza et al.   ATHEROSCLEROSIS

Dietary fat differentially influences regulatory endothelial function during the postprandial state in patients with metabolic syndrome: From the LIPGENE study

(2009) Pablo Perez-Martinez et al.   ATHEROSCLEROSIS

Acute effects of different types of oil consumption on endothelial function, oxidative stress status and vascular inflammation in healthy volunteers

(2009) Dimitris Tousoulis et al.   BRITISH JOURNAL OF NUTRITION

Fatty acids and postprandial inflammation

(2009) Andrew N Margioris   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Low-Fat Versus Low-Carbohydrate Weight Reduction Diets

(2009) Una Bradley et al.   DIABETES

Influence of Fat and Carbohydrate Proportions on the Metabolic Profile in Patients With Type 2 Diabetes: A Meta-Analysis

(2009) S. Kodama et al.   DIABETES CARE

The endothelial microparticle response to a high fat meal is not attenuated by prior exercise

(2009) Michael Harrison et al.   EUROPEAN JOURNAL OF APPLIED PHYSIOLOGY

Plasma Fatty Acid Composition as a Predictor of Arterial Stiffness and Mortality

(2009) Simon G. Anderson et al.   HYPERTENSION

Long-term effects of weight loss with a very low carbohydrate and low fat diet on vascular function in overweight and obese patients

(2009) T. P. Wycherley et al.   JOURNAL OF INTERNAL MEDICINE

Comparative Effects of Three Popular Diets on Lipids, Endothelial Function, and C-Reactive Protein during Weight Maintenance

(2009) Michael Miller et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Ingestion of native and thermally oxidized polyunsaturated fats acutely increases circulating numbers of endothelial microparticles

(2009) Wayne H.F. Sutherland et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Dietary saturated and unsaturated fats as determinants of blood pressure and vascular function

(2009) Wendy L. Hall   NUTRITION RESEARCH REVIEWS

Postprandial Vascular Reactivity in Obese and Normal Weight Young Adults

(2009) Julian G. Ayer et al.   Obesity

Endothelial dysfunction: A key to the pathophysiology and natural history of peripheral arterial disease?

(2008) Gregorio Brevetti et al.   ATHEROSCLEROSIS

Chronic effects of a high-fat diet enriched with virgin olive oil and a low-fat diet enriched with α-linolenic acid on postprandial endothelial function in healthy men

(2008) F. Fuentes et al.   BRITISH JOURNAL OF NUTRITION

Differential Effects of Two Isoenergetic Meals Rich in Saturated or Monounsaturated Fat on Endothelial Function in Subjects With Type 2 Diabetes

(2008) N. Tentolouris et al.   DIABETES CARE

Childhood Levels of Serum Apolipoproteins B and A-I Predict Carotid Intima-Media Thickness and Brachial Endothelial Function in Adulthood

(2008) Markus Juonala et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Cardiovascular disease risk in type 2 diabetes mellitus: insights from mechanistic studies

(2008) Theodore Mazzone et al.   LANCET

Elevated levels of platelet microparticles in carotid atherosclerosis and during the postprandial state

(2008) Annika E. Michelsen et al.   THROMBOSIS RESEARCH