USE OF DISPERSIVE RAMAN SPECTROSCOPY IN THE DETERMINATION OF UNSATURATED FAT IN COMMERCIAL EDIBLE OIL- AND FAT-CONTAINING INDUSTRIALIZED FOODS

Title
USE OF DISPERSIVE RAMAN SPECTROSCOPY IN THE DETERMINATION OF UNSATURATED FAT IN COMMERCIAL EDIBLE OIL- AND FAT-CONTAINING INDUSTRIALIZED FOODS
Authors
Keywords
-
Journal
INSTRUMENTATION SCIENCE & TECHNOLOGY
Volume 38, Issue 1, Pages 107-123
Publisher
Informa UK Limited
Online
2010-01-01
DOI
10.1080/10739140903430339

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