Visible micro-Raman spectroscopy for determining glucose content in beverage industry

Published 2011 View Full Article

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Title
Visible micro-Raman spectroscopy for determining glucose content in beverage industry
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 127, Issue 2, Pages 735-742
Publisher
Elsevier BV
Online
2011-01-09
DOI
10.1016/j.foodchem.2011.01.007

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