Raman Analysis of Caraway (Carum carvi L.) Single Fruits. Evaluation of Essential Oil Content and Its Composition

Published 2010 View Full Article

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Title
Raman Analysis of Caraway (Carum carvi L.) Single Fruits. Evaluation of Essential Oil Content and Its Composition
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 58, Issue 9, Pages 5271-5275
Publisher
American Chemical Society (ACS)
Online
2010-04-20
DOI
10.1021/jf100298z

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