Preliminary investigations on the effects of ageing and cooking on the Raman spectra of porcine longissimus dorsi

Published 2008 View Full Article

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Title
Preliminary investigations on the effects of ageing and cooking on the Raman spectra of porcine longissimus dorsi
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 80, Issue 4, Pages 1205-1211
Publisher
Elsevier BV
Online
2008-05-24
DOI
10.1016/j.meatsci.2008.05.016

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