Reactivity and Stability of Glucosinolates and Their Breakdown Products in Foods
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Title
Reactivity and Stability of Glucosinolates and Their Breakdown Products in Foods
Authors
Keywords
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Journal
ANGEWANDTE CHEMIE-INTERNATIONAL EDITION
Volume 53, Issue 43, Pages 11430-11450
Publisher
Wiley
Online
2014-08-27
DOI
10.1002/anie.201402639
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