Novel concepts of broccoli sulforaphanes and disease: induction of phase II antioxidant and detoxification enzymes by enhanced-glucoraphanin broccoli

Broccoli sprouts reduce oxidative stress in type 2 diabetes: a randomized double-blind clinical trial

(2011) Z Bahadoran et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Sulforaphane and α-Lipoic Acid Upregulate the Expression of the π Class of Glutathione S-Transferase through c-Jun and Nrf2 Activation

(2010) Chong-Kuei Lii et al.   JOURNAL OF NUTRITION

Candidate Dietary Phytochemicals Modulate Expression of Phase II Enzymes GSTP1 and NQO1 in Human Lung Cells

(2010) Xiang-Lin Tan et al.   JOURNAL OF NUTRITION

Sulforaphane protects cortical neurons against 5-S-cysteinyl-dopamine-induced toxicity through the activation of ERK1/2, Nrf-2 and the upregulation of detoxification enzymes

(2010) David Vauzour et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Comparison of the protective effects of steamed and cooked broccolis on ischaemia–reperfusion-induced cardiac injury

(2009) Subhendu Mukherjee et al.   BRITISH JOURNAL OF NUTRITION

Repeated intake of broccoli does not lead to higher plasma levels of sulforaphane in human volunteers

(2009) Natalya Hanlon et al.   CANCER LETTERS

Absorption of bioactive compounds from steamed broccoli and their effect on plasma glutathione S-transferase activity

(2009) Patrizia Riso et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Biochemical composition and physicochemical properties of broccoli flours

(2009) Olga N. Campas-Baypoli et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Modulation of Phase II Enzymes by Sulforaphane: Implications for Its Cardioprotective Potential

(2009) Cristina Angeloni et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Potential Health Benefits of Broccoli- A Chemico-Biological Overview

(2009) Hannah Vasanthi et al.   MINI-REVIEWS IN MEDICINAL CHEMISTRY

Molecular basis of chemoprevention with dietary phytochemicals: redox-regulated transcription factors as relevant targets

(2009) Joydeb Kumar Kundu et al.   PHYTOCHEMISTRY REVIEWS

Gene expression profile of primary prostate epithelial and stromal cells in response to sulforaphane or iberin exposure

(2009) Karen F. Chambers et al.   PROSTATE

Oral sulforaphane increases Phase II antioxidant enzymes in the human upper airway

(2008) Marc A. Riedl et al.   CLINICAL IMMUNOLOGY

Broccoli Consumption Interacts with GSTM1 to Perturb Oncogenic Signalling Pathways in the Prostate

(2008) Maria Traka et al.   PLoS One

Dietary factors, hormesis and health

(2007) Mark P. Mattson   AGEING RESEARCH REVIEWS

Broccoli: A Unique Vegetable That Protects Mammalian Hearts through the Redox Cycling of the Thioredoxin Superfamily

(2007) Subhendu Mukherjee et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY