标题
Reactivity and Stability of Glucosinolates and Their Breakdown Products in Foods
作者
关键词
-
出版物
ANGEWANDTE CHEMIE-INTERNATIONAL EDITION
Volume 53, Issue 43, Pages 11430-11450
出版商
Wiley
发表日期
2014-08-27
DOI
10.1002/anie.201402639
参考文献
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