HarnessingCandida tenuisandPichia stipitisin whole-cell bioreductions ofo-chloroacetophenone: Stereoselectivity, cell activity, in situ substrate supply and product removal

Bioprocess design guided by in situ substrate supply and product removal: Process intensification for synthesis of (S)-1-(2-chlorophenyl)ethanol

(2012) Katharina Schmölzer et al.   BIORESOURCE TECHNOLOGY

Host cell and expression engineering for development of an E. coli ketoreductase catalyst: Enhancement of formate dehydrogenase activity for regeneration of NADH

(2012) Katharina Mädje et al.   Microbial Cell Factories

Comparison ofScheffersomyces stipitisstrains CBS 5773 and CBS 6054 with regard to their xylose metabolism: implications for xylose fermentation

(2012) Stefan Krahulec et al.   MicrobiologyOpen

Process considerations for the scale-up and implementation of biocatalysis

(2010) Pär Tufvesson et al.   FOOD AND BIOPRODUCTS PROCESSING

Integration of enzyme, strain and reaction engineering to overcome limitations of baker's yeast in the asymmetric reduction of α-keto esters

(2008) Regina Kratzer et al.   BIOTECHNOLOGY AND BIOENGINEERING

Whole-cell bioreduction of aromatic α-keto esters using Candida tenuis xylose reductase and Candida boidinii formate dehydrogenase co-expressed in Escherichia coli

(2008) Regina Kratzer et al.   Microbial Cell Factories

Asymmetric Reduction of o-Chloroacetophenone with Candida pseudotropicalis104

(2006) Qing Xie et al.   BIOTECHNOLOGY PROGRESS