Natural 4-Hydroxy-2,5-dimethyl-3(2H)-furanone (Furaneol®)

Structural Basis for the Enzymatic Formation of the Key Strawberry Flavor Compound 4-Hydroxy-2,5-dimethyl-3(2H)-furanone

(2013) André Schiefner et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Nicotinamide-Dependent Ene Reductases as Alternative Biocatalysts for the Reduction of Activated Alkenes

(2012) Katharina Durchschein et al.   EUROPEAN JOURNAL OF ORGANIC CHEMISTRY

Aroma Volatile Compounds from Two Fresh Pineapple Varieties in China

(2012) Liang-Yong Zheng et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Glycosidically Bound Aroma Compounds and Impact Odorants of Four Strawberry Varieties

(2012) Cristina Ubeda et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Genetic Analysis of Strawberry Fruit Aroma and Identification of O-Methyltransferase FaOMT as the Locus Controlling Natural Variation in Mesifurane Content

(2012) Y. Zorrilla-Fontanesi et al.   PLANT PHYSIOLOGY

Characterization of the Bound Volatile Extract from Baby Kiwi (Actinidia arguta)

(2011) Coralia V. Garcia et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Monitoring the plant epiphyte Methylobacterium extorquens DSM 21961 by real-time PCR and its influence on the strawberry flavor

(2010) Markus Verginer et al.   FEMS MICROBIOLOGY ECOLOGY

Bound Volatile Precursors in Genotypes in the Pedigree of ‘Marion’ Blackberry (RubusSp.)

(2010) Xiaofen Du et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Distribution of Volatile Composition in ‘Marion’ (Rubus SpeciesHyb) Blackberry Pedigree

(2010) Xiaofen Du et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characterization of Volatile Constituents in Commercial Oak Wood Chips

(2010) Brígida Fernández de Simón et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Impact of fat reduction on flavor and flavor chemistry of Cheddar cheeses

(2010) M.A. Drake et al.   JOURNAL OF DAIRY SCIENCE

The genome of woodland strawberry (Fragaria vesca)

(2010) Vladimir Shulaev et al.   NATURE GENETICS

Characterisation of free and glycosidically bound odourant compounds of Aragonez clonal musts by GC-O

(2009) Goreti Botelho et al.   ANALYTICA CHIMICA ACTA

Stereochemical study of a novel tautomeric furanone, homofuraneol

(2009) Kenji Monde et al.   CHIRALITY

Generation of 4-Hydroxy-2,5-Dimethyl-3(2H)-Furanone from Rhamnose as Affected by Reaction Parameters: Experimental Design Approach

(2009) Silke Illmann et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Stereochemical Studies of Odorous 2-Substituted-3(2H)-furanones by Vibrational Circular Dichroism

(2009) Makoto Emura et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Absorption of 3(2H)-Furanones by Human Intestinal Epithelial Caco-2 Cells

(2009) Nicole Christina Stadler et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Fate of Key Odorants in Sauternes Wines through Aging

(2009) Sabine Bailly et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Development of a method based on on-line reversed phase liquid chromatography and gas chromatography coupled by means of an adsorption–desorption interface for the analysis of selected chiral volatile compounds in methyl jasmonate treated strawberries

(2009) Fernando de la Peña Moreno et al.   JOURNAL OF CHROMATOGRAPHY A

The Aroma Side of the Maillard Reaction

(2008) Christoph Cerny   Annals of the New York Academy of Sciences

LuxS-independent formation of AI-2 from ribulose-5-phosphate

(2008) Timothy J Tavender et al.   BMC MICROBIOLOGY

Formation of 2,5-Dimethyl-4-hydroxy-3(2H)-furanone through Methylglyoxal: A Maillard Reaction Intermediate

(2008) Yu Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Formation of α-Dicarbonyl Compounds in Beer during Storage of Pilsner

(2008) Adriana Bravo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Studies on the Aroma of Five Fresh Tomato Cultivars and the Precursors ofcis- andtrans-4,5-Epoxy-(E)-2-Decenals and Methional

(2008) Florian Mayer et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of Water-Soluble Natural Antioxidants on Photosensitized Oxidation of Conjugated Linoleic Acid in an Oil-in-Water Emulsion System

(2008) T.-T. Liu et al.   JOURNAL OF FOOD SCIENCE

Stereochemical Study of Chiral Tautomeric Flavorous Furanones by Vibrational Circular Dichroism

(2008) Yoshihiro Yaguchi et al.   ORGANIC LETTERS

Biosynthesis of plant-derived flavor compounds

(2008) Wilfried Schwab et al.   PLANT JOURNAL