Identification of Regions Associated with Variation in Sensitivity to Food-Related Odors in the Human Genome

Published 2013 View Full Article

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Title
Identification of Regions Associated with Variation in Sensitivity to Food-Related Odors in the Human Genome
Authors
Keywords
-
Journal
CURRENT BIOLOGY
Volume 23, Issue 16, Pages 1596-1600
Publisher
Elsevier BV
Online
2013-08-02
DOI
10.1016/j.cub.2013.07.031

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