Phase transitions in starch based films containing fatty acids. Effect on water sorption and mechanical behaviour

Published 2012 View Full Article

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Title
Phase transitions in starch based films containing fatty acids. Effect on water sorption and mechanical behaviour
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 30, Issue 1, Pages 408-418
Publisher
Elsevier BV
Online
2012-07-25
DOI
10.1016/j.foodhyd.2012.07.007

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