Tea Is the Major Source of Flavan-3-ol and Flavonol in the U.S. Diet

Bioavailability of Polyphenon E Flavan-3-ols in Humans with an Ileostomy

(2018) Cyril Auger et al.   JOURNAL OF NUTRITION

Tea, Flavonoids, and Nitric Oxide-Mediated Vascular Reactivity

(2018) Davide Grassi et al.   JOURNAL OF NUTRITION

Tea Consumption May Improve Biomarkers of Insulin Sensitivity and Risk Factors for Diabetes

(2018) Kim S. Stote et al.   JOURNAL OF NUTRITION

Green Tea Consumption Is Associated with Decreased DNA Damage among GSTM1-Positive Smokers Regardless of Their hOGG1 Genotype

(2018) Iman A. Hakim et al.   JOURNAL OF NUTRITION

Introduction to the Proceedings of the Fourth International Scientific Symposium on Tea and Human Health

(2018) Lenore Arab et al.   JOURNAL OF NUTRITION

A Review of the Epidemiological Evidence on Tea, Flavonoids, and Lung Cancer

(2018) Ilja C. W. Arts   JOURNAL OF NUTRITION

The Relation between Green Tea Consumption and Cardiovascular Disease as Evidenced by Epidemiological Studies

(2018) Shinichi Kuriyama   JOURNAL OF NUTRITION

Nongallated Compared with Gallated Flavan-3-ols in Green and Black Tea Are More Bioavailable

(2018) Susanne M. Henning et al.   JOURNAL OF NUTRITION

L-Theanine and Caffeine in Combination Affect Human Cognition as Evidenced by Oscillatory alpha-Band Activity and Attention Task Performance

(2018) Simon P. Kelly et al.   JOURNAL OF NUTRITION

Targeting Multiple Neurodegenerative Diseases Etiologies with Multimodal-Acting Green Tea Catechins

(2018) Silvia A. Mandel et al.   JOURNAL OF NUTRITION