Effect of black tea (Camellia sinensis) on virulence traits of clinical isolates of Shigella dysenteriae and Escherichia coli EPEC P2 1265 strain

Published 2010 View Full Article

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Title
Effect of black tea (Camellia sinensis) on virulence traits of clinical isolates of Shigella dysenteriae and Escherichia coli EPEC P2 1265 strain
Authors
Keywords
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Journal
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume 231, Issue 5, Pages 763-770
Publisher
Springer Nature
Online
2010-07-19
DOI
10.1007/s00217-010-1328-1
References
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