Feasibility and application of liquid–liquid extraction combined with gas chromatography–mass spectrometry for the analysis of phenolic acids from grape polyphenols degraded by human faecal microbiota

Published 2012 View Full Article

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Title
Feasibility and application of liquid–liquid extraction combined with gas chromatography–mass spectrometry for the analysis of phenolic acids from grape polyphenols degraded by human faecal microbiota
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 133, Issue 2, Pages 526-535
Publisher
Elsevier BV
Online
2012-01-30
DOI
10.1016/j.foodchem.2012.01.020

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