Cinnamon extract improves fasting blood glucose and glycosylated hemoglobin level in Chinese patients with type 2 diabetes

Published 2012 View Full Article

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Title
Cinnamon extract improves fasting blood glucose and glycosylated hemoglobin level in Chinese patients with type 2 diabetes
Authors
Keywords
-
Journal
NUTRITION RESEARCH
Volume 32, Issue 6, Pages 408-412
Publisher
Elsevier BV
Online
2012-06-15
DOI
10.1016/j.nutres.2012.05.003

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