In Vitro Evaluation of Probiotic Potential of Lactic Acid Bacteria Isolated from Yunnan De’ang Pickled Tea
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Title
In Vitro Evaluation of Probiotic Potential of Lactic Acid Bacteria Isolated from Yunnan De’ang Pickled Tea
Authors
Keywords
Pickled tea, LAB, Gastrointestinal tolerance, Antimicrobial activity, Antioxidation, Probiotics
Journal
Probiotics and Antimicrobial Proteins
Volume -, Issue -, Pages -
Publisher
Springer Nature
Online
2018-02-14
DOI
10.1007/s12602-018-9395-x
References
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