Assessment of probiotic, antifungal and cholesterol lowering properties ofPediococcus pentosaceusKCC-23 isolated from Italian ryegrass

Isolation and characterization of antifungal compound fromLactobacillus plantarumKCC-10 from forage silage with potential beneficial properties

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Probiotic Potential of Pediococcus pentosaceus CRAG3: A New Isolate from Fermented Cucumber

(2013) Rishikesh Shukla et al.   Probiotics and Antimicrobial Proteins

Relationship between bile salt hydrolase activity, changes in the internal pH and tolerance to bile acids in lactic acid bacteria

(2012) Ana Yanina Bustos et al.   BIOTECHNOLOGY LETTERS

Cholesterol-Lowering Probiotics as Potential Biotherapeutics for Metabolic Diseases

(2012) Manoj Kumar et al.   Experimental Diabetes Research

Antioxidant activity of Lactobacillus plantarum strains isolated from traditional Chinese fermented foods

(2012) Shengyu Li et al.   FOOD CHEMISTRY

Probiotic potential of L. sake C2 isolated from traditional Chinese fermented cabbage

(2011) Yurong Gao et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Characterization and probiotic potential of Lactobacillus plantarum strains isolated from cheeses

(2011) Miriam Zago et al.   FOOD MICROBIOLOGY

A Potent Probiotic Strain from Cheddar Cheese

(2011) P. Shobharani et al.   INDIAN JOURNAL OF MICROBIOLOGY

Functional and Probiotic Attributes of an Indigenous Isolate of Lactobacillus plantarum

(2009) Jai K. Kaushik et al.   PLoS One

Differential NF- B pathways induction by Lactobacillus plantarum in the duodenum of healthy humans correlating with immune tolerance

(2009) P. van Baarlen et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA