Antimicrobial activity against Shigella sonnei and probiotic properties of wild lactobacilli from fermented food

Published 2011 View Full Article

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Title
Antimicrobial activity against Shigella sonnei and probiotic properties of wild lactobacilli from fermented food
Authors
Keywords
-
Journal
MICROBIOLOGICAL RESEARCH
Volume 167, Issue 1, Pages 27-31
Publisher
Elsevier BV
Online
2011-04-15
DOI
10.1016/j.micres.2011.02.006

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