Resveratrol—Potential Antibacterial Agent against Foodborne Pathogens
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Title
Resveratrol—Potential Antibacterial Agent against Foodborne Pathogens
Authors
Keywords
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Journal
Frontiers in Pharmacology
Volume 9, Issue -, Pages -
Publisher
Frontiers Media SA
Online
2018-02-19
DOI
10.3389/fphar.2018.00102
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