The antimicrobial effects of wood-associated polyphenols on food pathogens and spoilage organisms

Published 2013 View Full Article

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Title
The antimicrobial effects of wood-associated polyphenols on food pathogens and spoilage organisms
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 164, Issue 1, Pages 99-107
Publisher
Elsevier BV
Online
2013-04-09
DOI
10.1016/j.ijfoodmicro.2013.04.001

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