Red wines and flavonoids diminishStaphylococcus aureusvirulence with anti-biofilm and anti-hemolytic activities

Title
Red wines and flavonoids diminishStaphylococcus aureusvirulence with anti-biofilm and anti-hemolytic activities
Authors
Keywords
-
Journal
BIOFOULING
Volume 31, Issue 1, Pages 1-11
Publisher
Informa UK Limited
Online
2014-12-24
DOI
10.1080/08927014.2014.991319

Ask authors/readers for more resources

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now