Red wines and flavonoids diminishStaphylococcus aureusvirulence with anti-biofilm and anti-hemolytic activities
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Title
Red wines and flavonoids diminishStaphylococcus aureusvirulence with anti-biofilm and anti-hemolytic activities
Authors
Keywords
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Journal
BIOFOULING
Volume 31, Issue 1, Pages 1-11
Publisher
Informa UK Limited
Online
2014-12-24
DOI
10.1080/08927014.2014.991319
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