Traditional Uses, Phytochemistry, and Bioactivities ofCananga odorata(Ylang-Ylang)

Efficacy of Thai herbal essential oils as green repellent against mosquito vectors

(2015) Mayura Soonwera et al.   ACTA TROPICA

Cinnamon bark oil and its components inhibit biofilm formation and toxin production

(2015) Yong-Guy Kim et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

The floral transcriptome of ylang ylang (Cananga odorata var. fruticosa) uncovers biosynthetic pathways for volatile organic compounds and a multifunctional and novel sesquiterpene synthase

(2015) Jingjing Jin et al.   JOURNAL OF EXPERIMENTAL BOTANY

Mosquito repellent from Thai essential oils against dengue fever mosquito (Aedes aegypti (L.)) and filarial mosquito vector (Culex quinquefasciatus (Say))

(2014) Soonwera Mayura et al.   African Journal of Microbiology Research

Anti-biofilm, anti-hemolysis, and anti-virulence activities of black pepper, cananga, myrrh oils, and nerolidol against Staphylococcus aureus

(2014) Kayeon Lee et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Phytochemical screening and antimicrobial activity of some medicinal plants against multi-drug resistant bacteria from clinical isolates

(2014) Sharmishtha Purkayastha et al.   INDIAN JOURNAL OF PHARMACEUTICAL SCIENCES

Bioactivity of essential oils from Eucalyptus globulus and Eucalyptus urograndis against planktonic cells and biofilms of Streptococcus mutans

(2014) Júlia Coswig Goldbeck et al.   INDUSTRIAL CROPS AND PRODUCTS

Structure of constituents isolated from the flower buds of Cananga odorata and their inhibitory effects on aldose reductase

(2014) Takahiro Matsumoto et al.   Journal of Natural Medicines

Lignan Dicarboxylates and Terpenoids from the Flower Buds of Cananga odorata and Their Inhibitory Effects on Melanogenesis

(2014) Takahiro Matsumoto et al.   JOURNAL OF NATURAL PRODUCTS

Volatile Organic Compound Emissions from Different Stages of Cananga odorata Flower Development

(2014) Xiao-Wei Qin et al.   MOLECULES

Efficiency of Vanilla, Patchouli and Ylang Ylang Essential Oils Stabilized by Iron Oxide@C14 Nanostructures against Bacterial Adherence and Biofilms Formed by Staphylococcus aureus and Klebsiella pneumoniae Clinical Strains

(2014) Maxim Bilcu et al.   MOLECULES

Essential oils with insecticidal activity against larvae of Aedes aegypti (Diptera: Culicidae)

(2014) Sharon Smith Vera et al.   PARASITOLOGY RESEARCH

Comparison of the antibacterial activity of essential oils and extracts of medicinal and culinary herbs to investigate potential new treatments for irritable bowel syndrome

(2013) Aiysha Thompson et al.   BMC Complementary and Alternative Medicine

Antimicrobial activity of essential oils

(2013) Bruna Fernanda Murbach Teles Andrade et al.   JOURNAL OF ESSENTIAL OIL RESEARCH

Essential oils applied to the food act as repellents toward Tribolium castaneum

(2013) Jesus Olivero-Verbel et al.   JOURNAL OF STORED PRODUCTS RESEARCH

Improvement of Ylang-Ylang Essential Oil Characterization by GC×GC-TOFMS

(2013) Michał Brokl et al.   MOLECULES

Floral scent in Annonaceae

(2012) KATHERINE R. GOODRICH   BOTANICAL JOURNAL OF THE LINNEAN SOCIETY

Oviposition strategies of temporary pool mosquitoes in relation to weather, tidal regime and land use in a temperate wetland

(2012) M.V. Cardo et al.   BULLETIN OF ENTOMOLOGICAL RESEARCH

Comparative Chemical and Molecular Variability of Cananga odorata (Lam.) Hook.f. & Thomson forma genuina (Ylang-Ylang) in the Western Indian Ocean Islands: Implication for Valorization

(2012) Céline Benini et al.   CHEMISTRY & BIODIVERSITY

Variations in the essential oils from ylang-ylang (Cananga odorata [Lam.] Hook f. & Thomson forma genuina) in the Western Indian Ocean islands

(2012) Céline Benini et al.   FLAVOUR AND FRAGRANCE JOURNAL

Larvicidal Activity of Ajowan (Trachyspermum ammi) and Peru Balsam (Myroxylon pereira) Oils and Blends of Their Constituents against Mosquito, Aedes aegypti, Acute Toxicity on Water Flea, Daphnia magna, and Aqueous Residue

(2012) Seon-Mi Seo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Composition and insecticidal activity of the essential oil of Cananga odorata leaves against Sitophilus zeamais Motschulsky (Coleoptera: Curculionidae)

(2012) Jun Cheng et al.   Journal of Medicinal Plants Research

Aroma helps to preserve information processing resources of the brain in healthy subjects but not in temporal lobe epilepsy

(2012) Satsuki Watanabe et al.   SEIZURE-EUROPEAN JOURNAL OF EPILEPSY

Repellent Activity of Essential Oils and Some of Their Individual Constituents against Tribolium castaneum Herbst

(2011) Karina Caballero-Gallardo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antimicrobial, anti-tyrosinase and antioxidant activities of aqueous aromatic extracts from forty-eight selected herbs

(2011) Chih-Chien Lin   Journal of Medicinal Plants Research

Antibiofilm activity and post antifungal effect of lemongrass oil on clinical Candida dubliniensis isolate

(2011) S. Taweechaisupapong et al.   SOUTH AFRICAN JOURNAL OF BOTANY

A Review on Phytochemicals from Some Medicinal Plants of Bangladesh

(2011) Mohammad A. Kaisar et al.   Journal of Pharmacy and Nutrition Sciences

Antioxidant/Lipoxygenase Inhibitory Activities and Chemical Compositions of Selected Essential Oils

(2010) Alfreda Wei et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Megastigmane glucosides and an unusual monoterpene from the leaves of Cananga odorata var. odorata, and absolute structures of megastigmane glucosides isolated from C. odorata var. odorata and Breynia officinalis

(2010) Katsuyoshi Matsunami et al.   Journal of Natural Medicines

The unusual canangafruticosides A–E: Five monoterpene glucosides, two monoterpenes and a monoterpene glucoside diester of the aryldihydronaphthalene lignan dicarboxylic acid from leaves of Cananga odorata var. fruticosa

(2010) Jiro Nagashima et al.   PHYTOCHEMISTRY

Antioxidant activity of medicinal and aromatic plants. A review.

(2009) M. G. Miguel   FLAVOUR AND FRAGRANCE JOURNAL

Fumigant Antitermitic Activity of Plant Essential Oils and Components from Ajowan (Trachyspermum ammi), Allspice (Pimenta dioica), Caraway (Carum carvi), Dill (Anethum graveolens), Geranium (Pelargonium graveolens), and Litsea (Litsea cubeba) Oils against Japanese Termite (Reticulitermes speratus Kolbe)

(2009) Seon-Mi Seo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The in vitro antibiofilm activity of selected culinary herbs and medicinal plants against Listeria monocytogenes

(2009) M. Sandasi et al.   LETTERS IN APPLIED MICROBIOLOGY

14. Effects of odors on electroencephalogram and subjective alterations

(2008) Aki Ishiguchi et al.   CLINICAL NEUROPHYSIOLOGY

Spermatotoxic effects of Cananga odorata (Lam): a comparison with gossypol

(2008) Anitha Pankajakshy et al.   FERTILITY AND STERILITY

Inhibition of methicillin-resistantStaphylococcus aureus(MRSA) by essential oils

(2008) Sue Chao et al.   FLAVOUR AND FRAGRANCE JOURNAL

Anti-hyperglycemic effects and mechanism of Bidens pilosa water extract

(2008) Yi-Jou Hsu et al.   JOURNAL OF ETHNOPHARMACOLOGY

Safety assessment of Ylang–Ylang (Cananga spp.) as a food ingredient

(2007) George A. Burdock et al.   FOOD AND CHEMICAL TOXICOLOGY

Biological effects of essential oils – A review

(2007) F. Bakkali et al.   FOOD AND CHEMICAL TOXICOLOGY

MODULATION OF COGNITIVE PERFORMANCE AND MOOD BY AROMAS OF PEPPERMINT AND YLANG-YLANG

(2007) MARK MOSS et al.   INTERNATIONAL JOURNAL OF NEUROSCIENCE