标题
Resveratrol—Potential Antibacterial Agent against Foodborne Pathogens
作者
关键词
-
出版物
Frontiers in Pharmacology
Volume 9, Issue -, Pages -
出版商
Frontiers Media SA
发表日期
2018-02-19
DOI
10.3389/fphar.2018.00102
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Potential of berry extracts to control foodborne pathogens
- (2017) Quail Das et al. FOOD CONTROL
- The influence of resveratrol adaptation on resistance to antibiotics, benzalkonium chloride, heat and acid stresses of Staphylococcus aureus and Listeria monocytogenes
- (2017) Adriana R. Oliveira et al. FOOD CONTROL
- Focused Review: Cytotoxic and Antioxidant Potentials of Mangrove-Derived Streptomyces
- (2017) Hooi-Leng Ser et al. Frontiers in Microbiology
- Streptomyces sp. MUM212 as a Source of Antioxidants with Radical Scavenging and Metal Chelating Properties
- (2017) Loh Teng-Hern Tan et al. Frontiers in Pharmacology
- The Effectiveness and Safety of Topical Capsaicin in Postherpetic Neuralgia: A Systematic Review and Meta-analysis
- (2017) Yi Lai Yong et al. Frontiers in Pharmacology
- Anti-neuroinflammatory Activity of Elephantopus scaber L. via Activation of Nrf2/HO-1 Signaling and Inhibition of p38 MAPK Pathway in LPS-Induced Microglia BV-2 Cells
- (2017) Chim-Kei Chan et al. Frontiers in Pharmacology
- Fresh preservation of alfalfa sprouts and mushroom slices by soaking with thymol and resveratrol solutions
- (2017) Li-Jung Lai et al. Food Science & Nutrition
- Recent advances in the discovery and development of antibacterial agents targeting the cell-division protein FtsZ
- (2016) Krupanandan Haranahalli et al. BIOORGANIC & MEDICINAL CHEMISTRY
- Antibacterial and antibiotic-resistance modifying activity of the extracts and compounds from Nauclea pobeguinii against Gram-negative multi-drug resistant phenotypes
- (2016) Jackson A. Seukep et al. BMC Complementary and Alternative Medicine
- DNA damage is a late event in resveratrol-mediated inhibition ofEscherichia coli
- (2016) Mahesh Subramanian et al. FREE RADICAL RESEARCH
- Anti-Campylobacteractivity of resveratrol and an extract from waste Pinot noir grape skins and seeds, and resistance ofCamp. jejuniplanktonic and biofilm cells, mediated via the CmeABC efflux pump
- (2016) A. Klančnik et al. JOURNAL OF APPLIED MICROBIOLOGY
- The antimicrobial action of resveratrol againstListeria monocytogenesin food-based models and its antibiofilm properties
- (2016) Susana Ferreira et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Characterization and antimicrobial activity of cellulose derivatives films incorporated with a resveratrol inclusion complex
- (2016) Ângela Silva et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Nerolidol: A Sesquiterpene Alcohol with Multi-Faceted Pharmacological and Biological Activities
- (2016) Weng-Keong Chan et al. MOLECULES
- Potentiating the Heat Inactivation of Escherichia coli O157:H7 in Ground Beef Patties by Natural Antimicrobials
- (2016) Meera Surendran Nair et al. Frontiers in Microbiology
- Streptomyces antioxidans sp. nov., a Novel Mangrove Soil Actinobacterium with Antioxidative and Neuroprotective Potentials
- (2016) Hooi-Leng Ser et al. Frontiers in Microbiology
- Golden Needle Mushroom: A Culinary Medicine with Evidenced-Based Biological Activities and Health Promoting Properties
- (2016) Calyn Tang et al. Frontiers in Pharmacology
- Resveratrol Antagonizes Antimicrobial Lethality and Stimulates Recovery of Bacterial Mutants
- (2016) Yuanli Liu et al. PLoS One
- Traditional Uses, Phytochemistry, and Bioactivities ofCananga odorata(Ylang-Ylang)
- (2015) Loh Teng Hern Tan et al. Evidence-based Complementary and Alternative Medicine
- Resveratrol inclusion complexes: Antibacterial and anti-biofilm activity against Campylobacter spp. and Arcobacter butzleri
- (2015) Andreia Duarte et al. FOOD RESEARCH INTERNATIONAL
- Taste Detection Thresholds of Resveratrol
- (2015) Clarissa C. Koga et al. JOURNAL OF FOOD SCIENCE
- In-vitro antibacterial activity of plant based phenolic compounds for food safety and preservation
- (2015) Sanjaysinh Makwana et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Bioavailability and safety study of resveratrol 500 mg tablets in healthy male and female volunteers
- (2015) CHRISTAKIS SERGIDES et al. Experimental and Therapeutic Medicine
- Resveratrol antibacterial activity against Escherichia coli is mediated by Z-ring formation inhibition via suppression of FtsZ expression
- (2015) Dahyun Hwang et al. Scientific Reports
- World Health Organization Estimates of the Global and Regional Disease Burden of 22 Foodborne Bacterial, Protozoal, and Viral Diseases, 2010: A Data Synthesis
- (2015) Martyn D. Kirk et al. PLOS MEDICINE
- Red wines and flavonoids diminishStaphylococcus aureusvirulence with anti-biofilm and anti-hemolytic activities
- (2014) Hyun Seob Cho et al. BIOFOULING
- Non-toxic plant metabolites regulateStaphylococcusviability and biofilm formation: a natural therapeutic strategy useful in the treatment and prevention of skin infections
- (2014) A. Morán et al. BIOFOULING
- In vitroandin vivoantimicrobial efficacy of natural plant-derived compounds againstVibrio choleraeof O1 El Tor Inaba serotype
- (2014) Hyung-Ip Kim et al. BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
- Safety and metabolic outcomes of resveratrol supplementation in older adults: results of a twelve-week, placebo-controlled pilot study
- (2014) Stephen D. Anton et al. EXPERIMENTAL GERONTOLOGY
- Resveratrol: review on therapeutic potential and recent advances in drug delivery
- (2014) Rudra Pangeni et al. Expert Opinion on Drug Delivery
- Stilbenes Reduce Staphylococcus aureus Hemolysis, Biofilm Formation, and Virulence
- (2014) Kayeon Lee et al. Foodborne Pathogens and Disease
- Resveratrol against Arcobacter butzleri and Arcobacter cryaerophilus: Activity and effect on cellular functions
- (2014) Susana Ferreira et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- How to Translate a Bioassay Into a Screening Assay for Natural Products: General Considerations and Implementation of Antimicrobial Screens
- (2014) Adyary Fallarero et al. PLANTA MEDICA
- RNA-Seq-based transcriptome analysis of methicillin-resistant Staphylococcus aureus biofilm inhibition by ursolic acid and resveratrol
- (2014) Nan Qin et al. Scientific Reports
- Resveratrol induced inhibition of Escherichia coli proceeds via membrane oxidation and independent of diffusible reactive oxygen species generation
- (2014) Mahesh Subramanian et al. Redox Biology
- In vivo and in vitro metabolism of trans-resveratrol by human gut microbiota
- (2013) Lisa M Bode et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Diverse plant extracts andtrans-resveratrol inhibit biofilm formation and swarming ofEscherichia coliO157:H7
- (2013) Jin-Hyung Lee et al. BIOFOULING
- Resveratrol and Clinical Trials: The Crossroad from In Vitro Studies to Human Evidence
- (2013) Joao Tomé-Carneiro et al. CURRENT PHARMACEUTICAL DESIGN
- The Role of Chitosan in Emulsion Formation and Stabilization
- (2013) Utai Klinkesorn FOOD REVIEWS INTERNATIONAL
- The antimicrobial effects of wood-associated polyphenols on food pathogens and spoilage organisms
- (2013) Carme Plumed-Ferrer et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Inhibition of Pseudomonas aeruginosa and Escherichia coli O157:H7 Biofilm Formation by Plant Metabolite ε-Viniferin
- (2013) Hyun Seob Cho et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Resveratrol Oligomers Inhibit Biofilm Formation of Escherichia coli O157:H7 and Pseudomonas aeruginosa
- (2013) Jin-Hyung Lee et al. JOURNAL OF NATURAL PRODUCTS
- Resveratrol – A potential inhibitor of biofilm formation in Vibrio cholerae
- (2013) Nimmy Augustine et al. PHYTOMEDICINE
- Drug interaction potential of resveratrol
- (2012) Pascal Detampel et al. DRUG METABOLISM REVIEWS
- ANTIQUORUM SENSING AND ANTIMICROBIAL ACTIVITY OF NATURAL AGENTS WITH POTENTIAL USE IN FOOD
- (2012) MARíA V. ALVAREZ et al. JOURNAL OF FOOD SAFETY
- Bioactive stilbenes from a Bacillus sp. N strain associated with a novel rhabditid entomopathogenic nematode
- (2012) S.N. Kumar et al. LETTERS IN APPLIED MICROBIOLOGY
- Antimicrobial efficiency of chitosan coating enriched with bioactive compounds to improve the safety of fresh cut broccoli
- (2012) María V. Alvarez et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Activity and synergistic interactions of stilbenes and antibiotic combinations against bacteria in vitro
- (2012) S. Nishanth Kumar et al. WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
- Resveratrol: French Paradox Revisited
- (2012) Betul Catalgol et al. Frontiers in Pharmacology
- Sensory and chemical characteristics of trans-resveratrol-fortified wine
- (2011) N.J. GAUDETTE et al. AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH
- Resveratrol - pills to replace a healthy diet?
- (2011) Veronique S. Chachay et al. BRITISH JOURNAL OF CLINICAL PHARMACOLOGY
- Phase I Randomized, Double-Blind Pilot Study of Micronized Resveratrol (SRT501) in Patients with Hepatic Metastases--Safety, Pharmacokinetics, and Pharmacodynamics
- (2011) L. M. Howells et al. Cancer Prevention Research
- Bioactive compounds in wine: Resveratrol, hydroxytyrosol and melatonin: A review
- (2011) M.I. Fernández-Mar et al. FOOD CHEMISTRY
- In vitro antimicrobial effects and mechanism of action of selected plant essential oil combinations against four food-related microorganisms
- (2011) Fei Lv et al. FOOD RESEARCH INTERNATIONAL
- Use of natural antimicrobials to improve the control of Listeria monocytogenes in a cured cooked meat model system
- (2011) Y. Xi et al. MEAT SCIENCE
- Microtiter Dish Biofilm Formation Assay
- (2011) George A. O'Toole Jove-Journal of Visualized Experiments
- Resveratrol Modulates Drug- and Carcinogen-Metabolizing Enzymes in a Healthy Volunteer Study
- (2010) H.-H. S. Chow et al. Cancer Prevention Research
- Repeat Dose Study of the Cancer Chemopreventive Agent Resveratrol in Healthy Volunteers: Safety, Pharmacokinetics, and Effect on the Insulin-like Growth Factor Axis
- (2010) V. A. Brown et al. CANCER RESEARCH
- Effect of resveratrol and quercetin in experimental infection by Salmonella enterica serovar Typhimurium
- (2010) Rossella Paolillo et al. INTERNATIONAL IMMUNOPHARMACOLOGY
- Listeria monocytogenes: A Continuing Challenge
- (2010) Catherine W. Donnelly NUTRITION REVIEWS
- Resveratrol, a natural polyphenolic compound, inhibits cholera toxin-induced cyclic AMP accumulation in Vero cells
- (2010) Naoko Morinaga et al. TOXICON
- Antimicrobial activity and effects of resveratrol on human pathogenic bacteria
- (2010) Luísa Paulo et al. WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
- Interaction of dietary resveratrol with animal-associated bacteria
- (2009) Carina M. Jung et al. FEMS MICROBIOLOGY LETTERS
- Inhibition of ATPase activity of Escherichia coli ATP synthase by polyphenols
- (2009) Prasanna K. Dadi et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Signals, Regulatory Networks, and Materials That Build and Break Bacterial Biofilms
- (2009) E. Karatan et al. MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS
- Resveratrol: A Natural Compound with Pharmacological Potential in Neurodegenerative Diseases
- (2008) Héctor I. Rocha-González et al. CNS Neuroscience & Therapeutics
- Effect of grape (Vitis vinifera L.) leaf extract on alcohol induced oxidative stress in rats
- (2008) Leelavinothan Pari et al. FOOD AND CHEMICAL TOXICOLOGY
- Effect of Lime-Induced Leaf Chlorosis on Ochratoxin A,trans-Resveratrol, and ε-Viniferin Production in Grapevine (Vitis vinifera L.) Berries Infected by Aspergillus carbonarius
- (2008) Luigi Bavaresco et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now