Impact of Salicylic Acid on the Antioxidant Enzyme System and Hydrogen Peroxide Production in Cucumis sativus under Chilling Stress

Title
Impact of Salicylic Acid on the Antioxidant Enzyme System and Hydrogen Peroxide Production in Cucumis sativus under Chilling Stress
Authors
Keywords
-
Publisher
Walter de Gruyter GmbH
Online
2012-03-26
DOI
10.5560/znc.2011.66c0413

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