Effect of Salicylic Acid Treatment on Postharvest Quality, Antioxidant Activities, and Free Polyamines of Asparagus

Flavonoid–flavonoid interaction and its effect on their antioxidant activity

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Addition of salicylic acid to nutrient solution combined with postharvest treatments (hot water, salicylic acid, and calcium dipping) improved postharvest fruit quality of strawberry

(2010) M. Shafiee et al.   SCIENTIA HORTICULTURAE

Effect of salicylic acid treatment on reducing chilling injury in stored pomegranates

(2009) M. Sayyari et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Control of postharvest pear diseases using Rhodotorula glutinis and its effects on postharvest quality parameters

(2008) H ZHANG et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effects of exogenous salicylic acid on manganese toxicity, element contents and antioxidative system in cucumber

(2007) Qinghua Shi et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Relative antioxidant and cytoprotective activities of common herbs

(2007) Kyung Mi Yoo et al.   FOOD CHEMISTRY

Protective action of salicylic acid against bean yellow mosaic virus infection in Vicia faba leaves

(2007) Deya Eldeen Mohammed Radwan et al.   JOURNAL OF PLANT PHYSIOLOGY