Antimicrobial pectin-gellan films: effects on three foodborne pathogens in a meat medium, and selected physical-mechanical properties

Predictive Model for Growth of Staphylococcus aureus on Raw Pork, Ham, and Sausage

(2016) AHMAD ROIS MANSUR et al.   JOURNAL OF FOOD PROTECTION

Effect of spice-incorporated starch edible film wrapping on shelf life of white shrimps stored at different temperatures

(2016) Sivarajan Meenatchisundaram et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Influence of liposome encapsulated essential oils on properties of chitosan films

(2016) Cristina Valencia-Sullca et al.   POLYMER INTERNATIONAL

Antilisterial activity and physical-mechanical properties of bioactive caseinate films

(2015) Ángel-Guadalupe Calderón-Aguirre et al.   CyTA-Journal of Food

Effect of chitosan on spoilage bacteria, Escherichia coli and Listeria monocytogenes in cured chicken meat

(2015) Seyed Shahram Shekarforoush et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Incorporation of nisin Z and lauric arginate into pullulan films to inhibit foodborne pathogens associated with fresh and ready-to-eat muscle foods

(2015) Rinrada Pattanayaiying et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Antilisterial activity and physical-mechanical properties of bioactive caseinate films

(2015) Ángel-Guadalupe Calderón-Aguirre et al.   CyTA-Journal of Food

Antimicrobial nanocomposite films made of poly(lactic acid)-cellulose nanocrystals (PLA-CNC) in food applications: part A—effect of nisin release on the inactivation of Listeria monocytogenes in ham

(2014) Stephane Salmieri et al.   CELLULOSE

Physical properties of emulsified films based on chitosan and oleic acid

(2014) Rocío Yaneli Aguirre-Loredo et al.   CyTA-Journal of Food

Pectin functionalized with natural fatty acids as antimicrobial agent

(2014) Enrica Calce et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Comparative genome analysis of Streptococcus infantarius subsp. infantarius CJ18, an African fermented camel milk isolate with adaptations to dairy environment

(2013) Christoph Jans et al.   BMC GENOMICS

Pectic oligosaccharides: Manufacture and functional properties

(2013) B. Gullón et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Aegle marmelos fruit pectin for food and pharmaceuticals: Physico-chemical, rheological and functional performance

(2012) Manish Jindal et al.   CARBOHYDRATE POLYMERS

Gelation and microstructure of dilute gellan solutions with calcium ions

(2012) Sixto J. Pérez-Campos et al.   FOOD HYDROCOLLOIDS

Development of Edible Films and Coatings with Antimicrobial Activity

(2010) Carmen A. Campos et al.   Food and Bioprocess Technology

Detection ofClostridium perfringensin yearling lamb meat (barbacoa), head, and gut tacos from public markets in Mexico City

(2010) Iván Natividad-Bonifacio et al.   INTERNATIONAL JOURNAL OF ENVIRONMENTAL HEALTH RESEARCH

Natural micro and nanobiocomposites with enhanced barrier properties and novel functionalities for food biopackaging applications

(2010) Maria D. Sanchez-Garcia et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Physical and thermo-mechanical properties of whey protein isolate films containing antimicrobials, and their effect against spoilage flora of fresh beef

(2009) Kyriaki G. Zinoviadou et al.   FOOD HYDROCOLLOIDS

Nisin–EDTA treatments and modified atmosphere packaging to increase fresh chicken meat shelf-life

(2008) T. Economou et al.   FOOD CHEMISTRY

Physical and antimicrobial properties of grape seed extract, nisin, and EDTA incorporated soy protein edible films

(2008) T. Sivarooban et al.   FOOD RESEARCH INTERNATIONAL

Use of active compounds for prolonging the shelf life of mozzarella cheese

(2008) Milena Sinigaglia et al.   INTERNATIONAL DAIRY JOURNAL

Antimicrobial activity of nisin incorporated in pectin and polylactic acid composite films againstListeria monocytogenes

(2008) Tony Jin et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Evaluation of Antibacterial Activity of Whey Protein Isolate Coating Incorporated with Nisin, Grape Seed Extract, Malic Acid, and EDTA on a Turkey Frankfurter System

(2008) V.P. Gadang et al.   JOURNAL OF FOOD SCIENCE