Influence of the Thermal Stabilization Process on the Volatile Profile of Canned Tomato-Based Food

Published 2013 View Full Article

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Title
Influence of the Thermal Stabilization Process on the Volatile Profile of Canned Tomato-Based Food
Authors
Keywords
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Journal
JOURNAL OF FOOD SCIENCE
Volume 78, Issue 12, Pages C1865-C1870
Publisher
Wiley
Online
2013-10-31
DOI
10.1111/1750-3841.12296
References
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