Low night temperature at veraison enhances the accumulation of anthocyanins in Corvina grapes (Vitis Vinifera L.)

Integrating Omics and Alternative Splicing Reveals Insights into Grape Response to High Temperature

(2017) Jianfu Jiang et al.   PLANT PHYSIOLOGY

Loss of anthocyanins and modification of the anthocyanin profiles in grape berries of Malbec and Bonarda grown under high temperature conditions

(2017) Inés de Rosas et al.   PLANT SCIENCE

Quantitative iTRAQ-based proteomic analysis of rice grains to assess high night temperature stress

(2017) Hong-Yu Zhang et al.   PROTEOMICS

Anthocyanin and flavonol composition response to veraison leaf removal on Cabernet Sauvignon, Nero d’Avola, Raboso Piave and Sangiovese Vitis vinifera L. cultivars

(2017) Chiara Pastore et al.   SCIENTIA HORTICULTURAE

Anthocyanin concentration depends on the counterbalance between its synthesis and degradation in plum fruit at high temperature

(2017) Junping Niu et al.   Scientific Reports

Comparative Study on Reagents Involved in Grape Bud Break and Their Effects on Different Metabolites and Related Gene Expression during Winter

(2017) Muhammad Khalil-Ur-Rehman et al.   Frontiers in Plant Science

Whole Plant Temperature Manipulation Affects Flavonoid Metabolism and the Transcriptome of Grapevine Berries

(2017) Chiara Pastore et al.   Frontiers in Plant Science

Effects of post-veraison irrigation regime on Cabernet Sauvignon grapevines in Valencia, Spain: Yield and grape composition

(2016) D.S. Intrigliolo et al.   AGRICULTURAL WATER MANAGEMENT

Grain yield and quality responses of tropical hybrid rice to high night-time temperature

(2016) Wanju Shi et al.   FIELD CROPS RESEARCH

Changes in grape polyphenols (V. vinifera L.) as a consequence of post-harvest withering by high-resolution mass spectrometry: Raboso PiaveversusCorvina

(2016) Mirko De Rosso et al.   JOURNAL OF MASS SPECTROMETRY

The grapevine VviPrx31 peroxidase as a candidate gene involved in anthocyanin degradation in ripening berries under high temperature

(2016) Nooshin Movahed et al.   JOURNAL OF PLANT RESEARCH

Influence of vineyard altitude on Glera grape ripening (Vitis vinifera L.): effects on aroma evolution and wine sensory profile

(2016) Massimiliano Alessandrini et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Anthocyanin biosynthesis during berry development in corvina grape

(2016) Gabriella De Lorenzis et al.   SCIENTIA HORTICULTURAE

Plant Physiological, Morphological and Yield-Related Responses to Night Temperature Changes across Different Species and Plant Functional Types

(2016) Panpan Jing et al.   Frontiers in Plant Science

Differential Roles for VviGST1, VviGST3, and VviGST4 in Proanthocyanidin and Anthocyanin Transport in Vitis vinífera

(2016) Ricardo Pérez-Díaz et al.   Frontiers in Plant Science

Effects of increased day and night temperature with supplemental infrared heating on winter wheat growth in North China

(2015) Shibo Fang et al.   EUROPEAN JOURNAL OF AGRONOMY

Cross-talk between environmental stresses and plant metabolism during reproductive organ abscission

(2015) Mélodie Sawicki et al.   JOURNAL OF EXPERIMENTAL BOTANY

Regulation of Anthocyanin Biosynthesis in Tissues of a Teinturier Grape Cultivar under Sunlight Exclusion

(2014) L. Guan et al.   AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE

Effect of post-veraison source limitation on the accumulation of sugar, anthocyanins and seed tannins inVitis viniferacv. Sangiovese berries

(2014) I. Filippetti et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Day and night heat stress trigger different transcriptomic responses in green and ripening grapevine (vitis vinifera) fruit

(2014) Markus Rienth et al.   BMC PLANT BIOLOGY

In plantaanthocyanin degradation by a vacuolar class III peroxidase inBrunfelsia calycinaflowers

(2014) Gadi Zipor et al.   NEW PHYTOLOGIST

Berry Phenolics of Grapevine under Challenging Environments

(2013) António Teixeira et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Thermotolerance Responses in Ripening Berries of Vitis vinifera L. cv Muscat Hamburg

(2013) Pablo Carbonell-Bejerano et al.   PLANT AND CELL PHYSIOLOGY

Climate change, wine, and conservation

(2013) L. Hannah et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Flavonoid biosynthesis-related genes in grape skin are differentially regulated by temperature and light conditions

(2012) Akifumi Azuma et al.   PLANTA

Grapevine Phenology and Climate Change: Relationships and Trends in the Veneto Region of Italy for 1964–2009

(2011) Diego Tomasi et al.   AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE

High night temperature decreases leaf photosynthesis and pollen function in grain sorghum

(2011) P. V. Vara Prasad et al.   FUNCTIONAL PLANT BIOLOGY

High temperature reduces apple fruit colour via modulation of the anthocyanin regulatory complex

(2011) KUI LIN-WANG et al.   PLANT CELL AND ENVIRONMENT

Effect of high night temperatures on cotton respiration, ATP levels and carbohydrate content

(2010) D.A. Loka et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Heat stress affects flowering, berry growth, sugar accumulation and photosynthesis ofVitis viniferacv. Semillon grapevines grown in a controlled environment

(2010) Dennis H. Greer et al.   FUNCTIONAL PLANT BIOLOGY

Interactions of elevated [CO2] and night temperature on rice growth and yield

(2008) Weiguo Cheng et al.   AGRICULTURAL AND FOREST METEOROLOGY

Phenolic Composition in Grape (Vitis vinifera L. cv. Malbec) Ripened with Different Solar UV-B Radiation Levels by Capillary Zone Electrophoresis

(2008) Federico Berli et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Simultaneous separation by reversed-phase high-performance liquid chromatography and mass spectral identification of anthocyanins and flavonols in Shiraz grape skin

(2008) Mark O. Downey et al.   JOURNAL OF CHROMATOGRAPHY A

Purification, molecular cloning, and characterization of glutathione S-transferases (GSTs) from pigmented Vitis vinifera L. cell suspension cultures as putative anthocyanin transport proteins

(2008) Simon Conn et al.   JOURNAL OF EXPERIMENTAL BOTANY

Temperature responses, flowering and fruit yield of the June-bearing strawberry cultivars Florence, Frida and Korona

(2008) Anita Sønsteby et al.   SCIENTIA HORTICULTURAE

Assessing the impact of temperature on grape phenolic metabolism

(2007) Seth D. Cohen et al.   ANALYTICA CHIMICA ACTA